Simple and classic, Glazed Lemon Poppy Seed Muffins are the perfect sweet-tart treat for breakfast, a mid-afternoon snack, or a light dessert. Perfect in...
Learn how to make the perfect Graham Cracker Pie Crust from scratch with these simple tips to prevent it from crumbling. Ideal for bake or no-bake pies,...
Rich, smooth, decadent, and covered in beautiful spirals of tahini, this Flourless Chocolate Tahini Cake is the perfect gluten-free, make-ahead dessert. So pretty, chocolatey,...
What’s easier than a cookie and even more delicious? A giant Chocolate Chip Cookie Cake! Skip rolling individual cookies and bake a pie-sized cookie...
The best of both worlds, this Marble Bundt Cake boasts strong vanilla and chocolate flavors, while staying perfectly moist and decadent (no crumbly or...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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