Bunsen Burner Bakery | Page 27 of 29 | Biochemist by day, baking chemist by night.
Grilled Vegetable Salad

Grilled Vegetable Salad

Step up your salad game by grilling your vegetables and serving them still warm. This isn’t a recipe, so much as it is throwing...

Crockpot Sesame Honey Chicken

Sweet and spicy chicken – just toss it in the slow cooker and walk away.  So easy! My crockpot is probably my most under-utilized small...
Roasted Balsamic Onion Salad

Roasted Balsamic Onion Salad

Caramelized onions with a tangy shallot, mustard, and red wine vinegar dressing.  The best salad I’ve ever had! When it comes to food (or pretty...

Asian Lettuce Wraps

Since we already had a pile of leafy salad greens from our CSA, the head of green leaf lettuce was used for lettuce wraps. ...
Bok Choy Stir Fry

Bok Choy Stir Fry

Quick and easy bok choy stir fry with your choice of protein, plus an easy rice cooker faux fried rice. This bok choy stir fry was...

Hello Again.

After an unintentionally long hiatus, the Bunsen Burner Bakery is back in action! Things have been pretty busy since my last update – new...

Grandmother’s Pinwheel Cookies

Chocolate pinwheel cookies are as soft and delicious as they are unique and fun to make. My absolutely most favorite cookies ever are my...
Blackberry Peach Galette

Blackberry Peach Galette

A rustic fruit galette, filled with freshly picked blackberries and peaches. Last week, my lab made a trip out to Homestead Farms to pick fresh...

Banana Cannoli

Traditional Italian cannoli with a banana twist.  Are you up to the challenge of deep frying your shells? I enjoy trying new things in...
Macaroon Cheesecake

Macaroon Cheesecake

Rich chocolate swirled cheesecake, all dressed up for Passover (or your gluten free friends) with a coconut macaroon crust. I’m really not a fan...