Bunsen Burner Bakery | Page 27 of 28 | Biochemist by day, baking chemist by night.
French Macarons

French Macarons

French macarons: not as hard as you think.  Relax, don’t stress, and maybe you’ll be really lucky, too. I don’t really get the macaron...
Super Sugar Cookies

Super Sugar Cookies

The quest for the perfect rolled sugar cookie stops here.  This is the only recipe you will ever need: not sticky, easy to roll,...

Chocolate Oreo Cake

Decadent chocolate cake, dotted with chocolate chips, sandwiched between thick layers of oreo cream cheese frosting.  Irresistible! I have a big backlog of recipes...

Roasted Beets with Sautéed Beet Greens

Beets, roasted to sweet crispiness, served over garlicky sautéed beet greens. I avoided beets for a very long time, because I dislike both pickled beets...

Taco Soup

Taco soup: the easiest way to use up all those cans of beans and vegetables to clear out the pantry and fridge. One of...
Baked Stuffed Eggplant

Baked Stuffed Eggplant

Roasted eggplant, stuffed with onion, bell peppers, tomatoes, and all your favorite Greek flavors. Really, all I have to say about this is that...

Aromatic Noodles with Lime Peanut Sauce

Broccoli, sugar snap peas, snow peas, and noodles covered in a Thai-inspired peanut and lime sauce.  It’s all the best things in life combined...
Cookies & Cream Mini-Cheesecakes

Cookies & Cream Mini-Cheesecakes

Individual miniature oreo cheesecakes, perfectly packaged for parties.  What’s not to love? Earlier tonight, a friend asked for suggestions for a bake sale to...
No Bake Peanut Butter Bars: Five ingredients and ten minutes are all you need for this crowd-pleasing favorite! {Bunsen Burner Bakery}

No Bake Peanut Butter Bars

Five ingredients and ten minutes are all you need for these no bake peanut butter bars.  Grab one quick: this crowd-pleasing favorite will disappear...

Blackberry Pie Bars

The delicious flavor of a custardy blackberry pie, in portable, shareable bar form! I love rolling out pies, but a pie is tough to...