Bunsen Burner Bakery | Page 3 of 28 | Biochemist by day, baking chemist by night.

Homemade Irish Cream

Perfectly customizable, this homemade Irish cream recipe is quick and tastes like the real deal!  Perfect for sipping, adding to drinks, or boozy desserts. It’s...

Sheet Pan Asian Salmon

Life is stressful – dinner shouldn’t be.  Prep this gluten free sheet pan Asian salmon in the morning and bake when you get home....

Soft Pretzel French Toast Casserole

Sweet and salty, crunchy and soft, with a melted sugar crust, this soft pretzel french toast casserole is the perfect make-ahead breakfast for company....

Blood Orange Olive Oil Cake

An easy one bowl, mix by hand, dairy free blood orange olive oil cake – moist and delicious, it’s a dessert worthy of a...

Southwestern Egg Muffins

Full of black beans, peppers, and southwestern spices, these make-ahead egg muffins are the perfect low carb, high protein breakfast! There are an awful...

January 2017 iPhonetography

January is always a rough month.  I know everyone is all “fresh start! new beginning!” but… meh.  We start off the month with my...

Soft and Chewy M&M Pudding Cookies

With a rich vanilla flavor and the crunch of M&Ms, these soft and chewy M&M pudding cookies are hard to beat!  Use regular M&Ms...

Red Velvet Bundt Cake

With a characteristic tang and a heaping pile of cream cheese frosting, this one bowl red velvet bundt cake with a cream cheese swirl...

One Pan Salmon Paella

Thank You for supporting the brands that support me and allow me to continue to grow my blog.  This shop has been compensated by...

Macaroni and Cheese Soufflé

This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad The perfect combination of classic comfort food...