Lemon Cake Roll with Blueberry Cream Cheese Frosting

If you’re ready to wow with something that looks as spectacular as it tastes, this Lemon Cake Roll with Blueberry Cream Cheese Frosting delivers every time. It’s a soft, lemony sponge cake wrapped around a vibrant blueberry cream cheese filling – equal parts fresh, fruity, aand downright stunning!

There’s something about a cake roll (also called a Swiss roll) that always feels a little bit magical, right? That tight swirl of cake and filling, the way each slice reveals a perfect spiral – cake rolls always look like they came from a fancy bakery, but you can absolutely pull it off at home. I have all the tips and tricks you need to make a perfect cake roll – and this one features my favorite spring and summer flavors!

The cake itself is light and airy, packed with fresh lemon zest and juice. Rather than dense and heavy, it’s a soft, pilable layer that rolls up beautifully while still holding its shape. And let’s talk about that filling! It’s a cream cheese frosting mixed with homemade blueberry puree, adding a delicious flavor and also turning the filling into gorgeous purple color.

So whether you’re baking for a spring brunch, summer picnic, or just want a dessert that screams sunshine, this lemon swiss roll is a go-to recipe that looks impressive but is easier than you think.