For easy fall baking, look no further than these Savory Butternut Squash Muffins, which combine roasted butternut squash, leafy greens, fall herbs, and Parmesan cheese, resulting in easy-to-make flavorful muffins.
We’re going savory – and packed full of fall flavors – for this month’s muffin recipe. And yes, I’m sneaking this in right before Thanksgiving in case you need a super easy holiday-worthy side — but these are also delicious any time in the fall.
Side for any old weeknight dinner? Yes. Served alongside some scrambled eggs with breakfast? Also yes. Crumbled on top of a bowl of chili? Count me in.
Whether you like them room temperature, warmed in the oven, or toasted with a little bit of butter, these butternut squash muffins are the perfect side for any time of day.
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
Subscribe by Email
Enter your email address to receive new posts and updates directly in your email box: