Chocolate Raspberry Tart

This easy Chocolate Raspberry Tart layers a crisp graham cracker crust, raspberry jam filling, and a smooth dark chocolate ganache that sets up perfectly for clean slices. Rich chocolate meets a bright pop of raspberry in every bite.

If you’re in the mood for a chocolate dessert that feels just a little more put together, this chocolate raspberry tart is exactly that.

It starts with a simple graham cracker crust that bakes up crisp and sturdy, then gets a layer of raspberry jam that shows up clearly in every bite. On top, a smooth dark chocolate ganache sets into a clean, sliceable layer that holds its shape without feeling too firm.

The raspberry doesn’t get lost under the chocolate – you taste both right away. And once it’s set, you can cut neat slices and lift them out cleanly, which makes this a very low-stress dessert to serve.

It’s mostly hands-off and so easy, the hardest part is convincing yourself to wait until it’s set before slicing in!