Pumpkin Cheesecake

The ultimate Pumpkin Cheesecake – creamy, spiced, and perfect for all your fall gatherings! Give your cheesecake a fall twist with this easy, delicious, crowd-pleasing dessert.

There’s something so classic about pumpkin desserts this time of year, and pumpkin cheesecake is no exception. It combines the silky smoothness of cheesecake with the warm, comforting spices of fall. This dessert isn’t just for pumpkin spice lovers—it’s a showstopper for any occasion, whether you’re celebrating Thanksgiving, hosting friends, or just treating yourself.

It’s also really delicious. When we add pumpkin to cheesecake, it changes not only the flavor (though that’s mostly due to the spices), but also the texture. It becomes a little fluffier and more custard-like – and (in my opinion), so much better. I have a lot of cheesecake recipes on my site, but the reality is: I don’t actually like cheesecake. Except this pumpkin cheesecake and my sweet potato cheesecake.

(How’s that for an endorsement? This pumpkin cheesecake is so good, even people who don’t like cheesecake will like it!)

Making cheesecake might seem intimidating, but I’ll walk you through every step, including the science behind a crack-free, perfectly baked cheesecake. And if you’ve had a cheesecake disaster before, don’t worry– I have all tips to make sure your pumpkin cheesecake turns out beautifully.

Why You’ll Love This Recipe

• Perfect texture: Creamy and rich, with just the right balance of pumpkin and spice.
• Classic flavors: The pumpkin puree and spices shine, complemented by a buttery graham cracker crust.
• Make-ahead dessert: Cheesecake is best when made in advance, so it’s perfect for busy holidays. You can even make this pumpkin cheesecake weeks in advance and freeze it – the ultimate Thanksgiving dessert!