Savory Butternut Squash Muffins

For easy fall baking, look no further than these Savory Butternut Squash Muffins, which combine roasted butternut squash, leafy greens, fall herbs, and Parmesan cheese, resulting in easy-to-make flavorful muffins.

We’re going savory – and packed full of fall flavors – for this month’s muffin recipe. And yes, I’m sneaking this in right before Thanksgiving in case you need a super easy holiday-worthy side — but these are also delicious any time in the fall.

Side for any old weeknight dinner? Yes. Served alongside some scrambled eggs with breakfast? Also yes. Crumbled on top of a bowl of chili? Count me in.

Whether you like them room temperature, warmed in the oven, or toasted with a little bit of butter, these butternut squash muffins are the perfect side for any time of day.