It’s time to elevate your cheesecake game with this S’mores Cheesecake! With a graham cracker crust, marshmallow cheesecake, milk chocolate ganache, and toasted marshmallows, it perfectly combines all the flavors of the classic childhood treat.
Happy National S’mores Day!
I don’t know who makes up all these food holidays, but National S’mores Day is one I am always happy to celebrate. I love s’mores. They bring back so many nostalgic childhood memories of camp!
Every year, I choose a “theme” a do a year-long series of posts revolving around that theme. And if I can, I make August’s post a s’mores version. So of course, you know what that means… we obviously had to make a S’mores Cheesecake!
So pick up a bag of marshmallows and your kitchen torch, and let’s start toasting some marshmallows!
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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