Bunsen Burner Bakery | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery

Pumpkin Chocolate Chip Bundt Cake

Filled with classic fall spices, chocolate chips, and an entire can of pumpkin, Pumpkin Chocolate Chip Bundt Cake is a beautiful and easy addition to your fall table. With multiple options for glazes and frostings, everyone will love this easily adaptable cake!

bundt cake with chocolate ganache dripping down the sides

Is it even fall without at least one pumpkin recipe? Of course not! We’ve covered sweet potatoes (with my new favorite recipe – sweet potato cheesecake!) and pecans (chocolate pecan turtle cheesecake), so now it’s time for a pumpkin dessert.

And what perfect timing, with Thanksgiving right around the corner! I know we always think about Thanksgiving as a pie holiday, but cakes are the perfect way to change it up just a little. Bundt cakes are my personal favorite because they look stunning with minimal decorating work!

This pumpkin chocolate chip bundt cake is super flavorful, extra moist, and just the right amount of dense. It’s not too dissimilar from a pumpkin pound cake, although not quite as heavy or sweet.

And of course, it’s filled with chocolate chips! Totally optional if you’re not a chocolate person, but just enough chocolate to win over chocolate lovers without being too chocolatey. (My kids are both firmly on Team Chocolate and even they loved this cake!)

Whether you make this for Thanksgiving or just any fall day, this pumpkin bundt cake will look beautiful on your table!

slice of pumpkin bundt cake on a plate with a fork removing one bite

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