Bunsen Burner Bakery | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery

Chocolate Chip Cookie Dough Dip

What’s better than a baked chocolate chip cookie? This safe-to-eat Chocolate Chip Cookie Dough Dip! Easy to make, perfect for parties, and the most delicious way to relive your childhood of sneaking bites of cookie dough!

bowl of cookie dough dip surrounded by cookies, pretzels, and fruit

We’re slowly moving closer to summer – and all the fun summer entertaining that comes along with it!

If you’re looking for a super easy, super popular dessert, look no further than this cookie dough dip.

On a dessert-based food blog full of layer cakes and bundt cakes and pies and brownies and cheesecakes, this cookie dough dip has consistently been one of the most popular recipes, especially during peak entertaining seasons!

This no-bake dip is easy to make, requires minimal ingredients (you may already have everything you need!), can be made ahead of time, and lasts for several days.

I have suggestions for different mix-ins and all sorts of things to dip into it. Plus, all the tips and tricks you need to make sure it’s actually safe to eat… unlike actual raw cookie dough!

Picnic? Birthday? Graduation? Pool party? Super Bowl? New Year’s Eve? It’s hard to think of an event where this cookie dough dip wouldn’t fit right in!

large bowl full of cookie dough dip studded with chocolate chips
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