Homemade Frozen Yogurt Bars

Looking for a refreshing make-ahead treat that feels indulgent but is packed with wholesome ingredients? These Homemade Frozen Yogurt Bars are built on a chewy granola base, topped with creamy vanilla Greek yogurt, and finished with juicy blueberries.

We’re always looking for those magical recipes that check all the boxes: simple ingredients, minimal effort, and a result that gets devoured by everyone in the house.

These frozen yogurt bars are a summer staple, and for good reason. With just a handful of ingredients, no oven time, and plenty of room to play with flavors, they’re endlessly adaptable — and ridiculously good.

The base starts with a chewy, slightly crunchy granola layer that sets the foundation for a creamy, tart, lightly sweet yogurt layer. I usually use plain Greek yogurt and sweeten it with a touch of honey or maple syrup. Add fresh fruit on top, press it in, freeze, and slice — that’s it.

What I love most about these is how versatile they are. I started with blueberries and vanilla, but the base recipe works with just about any mix-in you like. Swirl in some strawberry jam, toss on some sliced bananas and chocolate chips, or go tropical with mango and toasted coconut. I’ve listed a bunch of variations at the bottom of this post to get you started.

This is one of those recipes that works just as well as a light dessert or a grab-and-go breakfast bar. You can dress them up with chocolate chips, swirl in jam, or keep it simple with fresh fruit.

However you make them, you’ll want to keep a batch ready in the freezer all summer long!