Peach Cupcakes with Honey Cream Cheese Frosting

These Honey Peach Cupcakes are packed with fresh peaches and honey, with a honey cream cheese swirl baked into the top of each cupcake. Finish them with honey cream cheese frosting and a peach glaze for a summer cupcake that tastes like peaches from top to bottom.

Peach desserts can be so frustrating.

A perfectly ripe peach is one of the best parts of summer. But then you bake it into a cake, and somehow all that peach flavor disappears.

So rude.

These cupcakes solve that problem. The soft honey batter is filled with peaches, with a honey cream cheese swirl baked across the top.

Once they’re cool, add honey cream cheese frosting and a peach glaze made with even more fresh peaches. There’s absolutely no mistaking the flavor here.

They’re bright, creamy, very peachy, and exactly the kind of cupcake I want to make while peaches are still piled high at the market.