No Bake Lemon Blueberry Cheesecake

This No Bake Lemon Blueberry Cheesecake layers a buttery graham cracker crust with fluffy lemon cream, homemade blueberry filling, and lemon curd. Topped with whipped cream and fresh blueberries, it’s cool, creamy, bright, and made entirely without the oven.

This recipe has a bit of an identity crisis.

It has a graham cracker crust and a cheesecake filling, so calling it a cheesecake ultimately won. But this isn’t your standard no-bake cheesecake.

The filling is lighter and fluffier, with homemade blueberry filling and lemon curd tucked in between the layers.

And those layers are doing some serious work. You get creamy lemon filling, jammy blueberries, bright lemon curd, and a graham cracker crust all in the same bite.

There’s a pile of whipped cream and fresh blueberries on top, because we hadn’t quite reached the lemon blueberry limit yet.

Yes, there are several different components to make all these layers, but none of them are difficult. Make it ahead, give it plenty of time to chill, and you have a cold, creamy, seriously lemony blueberry cheesecake-ish dessert.