Blackberry Tiramisu layers crisp ladyfingers dipped in homemade blackberry syrup with mascarpone cream, blackberry sauce, and whipped cream for a fruity twist on the classic Italian dessert.
My Easy Traditional Tiramisu recipe is exactly what it should be: espresso, mascarpone, cocoa powder, no unnecessary reinvention.
This one is for blackberry season.
The ladyfingers get dipped in homemade blackberry syrup instead of coffee. Blackberry sauce is layered through the mascarpone cream.
The result still has the soft, sliceable texture that makes tiramisu so good, but the flavor is brighter, fruitier, and unexpectedly delicious.
It keeps everything I love about tiramisu — the soft layers, the creamy filling, and the fact that it’s made ahead of time — but gives the whole thing the perfect summer spin.
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I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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