Fall is the ultimate baking season! Pumpkin, pecans, apples, maple, pears, and all the spices. Get ready for Halloween, Thanksgiving, and everything in between...
With a gingersnap crust and classic warming fall spices, Sweet Potato Cheesecake is deliciously light and fluffy and full of freshly-roasted sweet potatoes. This...
Inspired by classic Neapolitan ice cream, this Neapolitan Bundt Cake features three moist layers of strawberry, vanilla, and chocolate cake and is topped with...
This flavorful Mediterranean Poached Fish features marinated veggies, an aromatic sauce, and perfectly cooked couscous. Get dinner on the table in 30 minutes with...
These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store-bought and make your own delicious...
Made with crushed Oreos in the dough, a crumbled Oreo filling, and Oreo cream cheese frosting, these Oreo Cinnamon Rolls are the ultimate dessert-for-breakfast...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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