Bunsen Burner Bakery | Page 4 of 43 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery
August 4, 2022

Lactation Cookies (Oatmeal Chocolate Chip)

posted by Julie in Chocolate Desserts, Cookies, Desserts, Freezer Friendly, Recipes
Bake up a special treat for the breastfeeding mothers in your life.  Full of milk-boosting galactagogues, these lower-sugar Lactation Cookies are delicious and beneficial!...
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cheesecake with chocolate and cherries
July 29, 2022

Chocolate Cherry Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Freezer Friendly, Fruit Desserts, Gluten Free, Kitchen Chemistry, Recipes, Summer
Skip the canned cherry filling and bake a Chocolate Cherry Cheesecake with fresh cherries! A chocolate cookie crust, chocolate chip cherry cheesecake filling, and...
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cheesecake with strawberry sauce and whipped cream
June 17, 2022

Strawberry Cheesecake

posted by Julie in Cheesecake, Desserts, Freezer Friendly, Fruit Desserts, Gluten Free, Kitchen Chemistry, Recipes, Summer
Ultra-creamy cheesecake covered with fresh strawberry sauce makes this Strawberry Cheesecake the perfect summer treat. Ideal for parties or entertaining… or just to enjoy...
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photo collage of rhubarb containing recipes
May 27, 2022

Best Rhubarb Recipes for Spring

posted by Julie in CSA, Recipes, Spring, Summer
Do you love rhubarb? Do you get it in your CSA box and need help figuring out what to do with it? Then you...
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slice of lemon cheesecake on a dessert plate
May 20, 2022

Lemon Cheesecake

posted by Julie in Cheesecake, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Recipes
This Lemon Cheesecake starts with a creamy, dreamy classic cheesecake and takes it up a notch with the tart flavor of lemons and silky...
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May 13, 2022

Chocolate Chip Cookie Dough Dip

posted by Julie in Chocolate Desserts, Cookies, Desserts, Dips, No Bake Desserts, Recipes, Super Bowl
What’s better than a baked chocolate chip cookie? This safe-to-eat Chocolate Chip Cookie Dough Dip! Easy to make, perfect for parties, and the most...
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sky high pavlova piled with berries and lemon curd
May 6, 2022

Berry Pavlova with Lemon Curd Cream

posted by Julie in Desserts, Fruit Desserts, Gluten Free, Kitchen Chemistry, Passover, Recipes
Between the crispy meringue shell and the marshmallowy soft inside, this Berry Pavlova with Lemon Curd Cream is the perfect party dessert. Topped with...
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slice of peanut butter cheesecake on a dessert plate
April 29, 2022

Ultimate Peanut Butter Cheesecake

posted by Julie in Birthdays, Cheesecake, Desserts, Freezer Friendly, Recipes
If you love peanut butter and cheesecake, you are going to love the ULTIMATE Peanut Butter Cheesecake! With a Nutter Butter crust, swirls of...
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April 22, 2022

Dark Chocolate Cookie Cake

posted by Julie in Birthdays, Chocolate Desserts, Cookie Cakes, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes
Made in one bowl with no need to chill the dough, this Dark Chocolate Cookie Cake is quick, easy, and perfect for all occasions!...
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April 1, 2022

Coconut Bundt Cake

posted by Julie in Bundt Cakes, Desserts, Kitchen Chemistry, Recipes, Spring
Packed full of triple coconut (coconut milk, coconut extract, and shredded coconut!), this Coconut Bundt Cake is incredibly moist and delicious.  Don’t forget the coconut milk...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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