Bunsen Burner Bakery | Page 5 of 40 | Biochemist by day, baking chemist by night.

October 10, 2018

September 2018 iPhonetography

Even though we always think of September as the start of fall, our activities (and the scorching weather!) meant more of our same favorites...

October 1, 2018

Nutella Bundt Cake

posted by Julie in Bundt Cakes, Chocolate Desserts, Desserts, Freezer Friendly, Recipes

A rich, buttery vanilla cake with swirls of nutella and a decadent nutella glaze. This nutella bundt cake is easy to make, but worthy...

September 27, 2018

Chocolate Shoofly Pie

posted by Julie in Desserts, Freezer Friendly, Pies, Recipes

With a gooey dark molasses bottom and a buttery crumb topping, this wet-bottom chocolate Shoofly Pie is a Pennsylvania Dutch tradition with an updated...

September 17, 2018

No Bake Cheesecake Parfaits with Blueberry Curd

posted by Julie in Cheesecake, Desserts, Fruit Desserts, Gluten Free, No Bake Desserts, Recipes

Creamy, rich, and smooth no bake cheesecake with layers of blueberry cardamom curd and graham crackers, served in individual jars. These no bake cheesecake parfaits...

September 15, 2018

August 2018 iPhonetography

posted by Julie in Monthly Photos

August was full of all our favorite summer things: trips to the pool, to play in the fountains, and lots of visits from friends! ...

September 10, 2018

Jewish Apple Cake

posted by Julie in Breakfast, Bundt Cakes, Desserts, Fall, Freezer Friendly, Fruit Desserts, Jewish, Recipes

Whether you call it a Jewish apple cake, Dutch apple cake, or German apple cake, this easy mix-by-hand cake full of cinnamon and apples...

September 6, 2018

Chocolate Banana Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

Why decide between chocolate or banana cream cheesecake when you can have both? Rich, creamy layered cheesecake, with all the tips you need for...

August 27, 2018

S’mores Cookie Cake

posted by Julie in Chocolate Desserts, Cookie Cakes, Desserts, Kitchen Chemistry, Recipes, Summer

A graham cracker-based cookie cake, covered with a layer of melted milk chocolate and toasted s’mores, this S’mores Cookie Cake is just like the...

August 23, 2018

Grilled Tahini Chicken

posted by Julie in Gluten Free, Grilling, Kitchen Chemistry, Main Dishes, Poultry, Recipes

This easy, make-ahead grilled tahini chicken is fast enough for a weeknight, but fancy enough for company. Grilled chicken thighs covered in a creamy...