Bunsen Burner Bakery | Page 5 of 41 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery
loaf of pumpkin bread with pumpkin buttercream frosting and salted caramel drizzle
October 23, 2020

Salted Caramel Pumpkin Bread with Pumpkin Buttercream Frosting

posted by Julie in Desserts, Fall, Freezer Friendly, Halloween, Kitchen Chemistry, Quick Breads, Recipes, Thanksgiving
An easy mix-by-hand pumpkin bread with a salted caramel swirl and pumpkin buttercream frosting. This Salted Caramel Pumpkin Bread combines all the best fall...
Continue Reading »
October 8, 2020

Homemade Pizza Rolls

posted by Julie in Appetizers, Freezer Friendly, Italian, Kitchen Chemistry, Sides, Vegetarian, Yeast Breads
A quick food processor pizza dough turns into delicious easy homemade pizza rolls, filled with with fresh basil and tomatoes.  It’s like the grown...
Continue Reading »
oreo cheesecake covered with chopped oreos on a cake stand
October 1, 2020

Best Oreo Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes
Rich and creamy and filled with Oreos, this is the BEST Oreo Cheesecake! With an Oreo crust, crushed and chopped Oreos mixed into the...
Continue Reading »
September 24, 2020

Spicy Butternut Squash Salad

posted by Julie in Gluten Free, Kitchen Chemistry, Recipes, Salads, Sides, Thanksgiving, Vegetarian
Roasted butternut squash, green lentils, and turnip greens combine into one nutritional superfood salad!  Spicy butternut squash salad is delicious warm or cold and...
Continue Reading »
September 18, 2020

Nutella Swirl Cupcakes

posted by Julie in Chocolate Desserts, Cupcakes, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes
Rich, buttery cupcakes with decadent swirls of nutella baked right on top. These self-frosting nutella swirl cupcakes are easy to transport and store, because...
Continue Reading »
September 10, 2020

Fudgy Banana Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Recipes
Brownies or banana bread? Why decide when you can have both! These fudgy banana brownies are the perfect cross between homemade brownies and banana...
Continue Reading »
Belgian Waffles: Be a brunch superstar with these light and fluffy classic Belgian waffles. No matter what topping you choose, these waffles are sure to be a big hit. {Bunsen Burner Bakery} #waffles #belgianwaffles #breakfast #brunch
September 3, 2020

Best Belgian Waffle Recipe

posted by Julie in Breakfast, Freezer Friendly, Recipes, Vegetarian
The BEST Belgian waffle recipe – light and fluffy inside with a crispy outside!  Made with buttermilk, these Belgian waffles are delicious plain or...
Continue Reading »
grilled chicken kabobs with mediterranean marinade
August 27, 2020

Mediterranean Chicken Kabobs

posted by Julie in Gluten Free, Grilling, Main Dishes, Make Ahead Meals, Mediterranean, Poultry, Recipes
With an easy, flavorful marinade, Mediterranean chicken kabobs can prepared on the grill or in the oven for a quick and delicious year-round gluten...
Continue Reading »
Chocolate Chip Cherry Pound Cake: an easy, moist vanilla almond pound cake filled with chopped cherries (fresh, frozen, or maraschino) and chocolate chips, topped with a cherry fudge frosting. Make in a bundt pan or loaf pan. #bunsenburnerbakery #poundcake #bundtcake #cherries #chocolatecherry
August 20, 2020

Chocolate Chip Cherry Pound Cake

posted by Julie in Birthdays, Bundt Cakes, Desserts, Freezer Friendly, Fruit Desserts, Pound Cakes, Recipes, Summer
The very best chocolate chip cherry pound cake – a buttery pound cake that melts in your mouth, filled with chopped cherries and chocolate...
Continue Reading »
tomato pie with red and yellow tomatoes
August 14, 2020

Healthier Tomato Pie

posted by Julie in CSA, Recipes, Sides, Summer, Tarts, Vegetarian
This not-so-southern healthier tomato pie capitalizes on fresh tomato flavor with minimal mayo, in a delicious, crispy pie crust.  So long, soggy tomato pie!...
Continue Reading »

Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

©2022 Bunsen Burner Bakery. Design by Purr.