Bunsen Burner Bakery | Page 5 of 38 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery
June 1, 2018

Giant Oatmeal Chocolate Chip Cookie

posted by Julie in Chocolate Desserts, Cookie Cakes, Cookies, Desserts, Freezer Friendly, Recipes
Whether you call it a cookie cake, cookie pizza, or a giant oatmeal chocolate chip cookie, this super easy, crowd-pleasing dessert is a winner! ...
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Sheet Pan Mini Meatloaves: A childhood comfort food, upgraded with a little extra zing, and cooked on one sheet pan in just 20 minutes. Perfect for make ahead meal prep! {Bunsen Burner Bakery} #meatloaf #sheetpan #glutenfree #dinner
May 25, 2018

Sheet Pan Mini Meatloaves

posted by Julie in Gluten Free, Main Dishes, Meats, Recipes
Mini meatloaves cook are on the table in just 30 minutes – the perfect weeknight dinner!  A childhood comfort food, upgraded with a little...
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May 19, 2018

April 2018 iPhonetography

posted by Julie in Monthly Photos
April may have very well been the busiest, most change-inducing month of my life. All within a 30 day span: new baby (welcome, Brielle!)...
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Almond Blueberry Breakfast Cake: a light buttermilk blueberry cake with an almond streusel toping, perfect for breakfast or as as a not-so-sweet dessert. {Bunsen Burner Bakery} #breakfastcake #coffeecake #blueberrycake
May 11, 2018

Almond Blueberry Breakfast Cake

posted by Julie in Breakfast, Coffee Cakes, Desserts, Freezer Friendly, Fruit Desserts, Recipes
Almond blueberry breakfast cake is delicious any time of day! A light buttermilk blueberry cake with an almond streusel topping, perfect for breakfast or...
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Tequila Lime Margarita Pie: Enjoy your margarita in dessert form, with a silky smooth lime custard made with tequila and triple sec and a salted graham crust. Make ahead for easy entertaining! {bunsenburnerbakery.com} #pie #margaritapie #cincodemayo #mexican
May 4, 2018

Tequila Lime Margarita Pie

posted by Julie in Boozy, Desserts, Freezer Friendly, Fruit Desserts, Mexican, Pies, Recipes
Enjoy your margarita in dessert form, with this tequila lime margarita pie with a salted graham crust.  A silky smooth lime custard, made with...
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Orange Creamsicle Bundt Cake: the classic childhood flavor, all grown up as a bundt cake. Orange and vanilla combine to make an extra moist, extra delicious cake, perfect for celebrating! {bunsenburnerbakery.com} #bundtcake #creamsicle #creamsiclecake
April 30, 2018

Orange Creamsicle Bundt Cake

posted by Julie in Bundt Cakes, Desserts, Freezer Friendly, Fruit Desserts, Recipes, Summer
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplyMothersDay #CollectiveBias Orange lovers, this Orange Creamsicle Bundt Cake...
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Sheet Pan Steak Fajitas: 20 minutes and one sheet pan are all you need for this easy make ahead weeknight dinner! {bunsenburnerbakery.com} #fajitas #steakfajitas #sheetpan #glutenfree
April 27, 2018

Sheet Pan Steak Fajitas

posted by Julie in Gluten Free, Main Dishes, Meats, Mexican, Recipes
Get dinner on the table in 20 minutes with these easy, make ahead sheet pan steak fajitas. Don’t forget all your favorite fajita toppings!...
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April 21, 2018

March 2018 iPhonetography

posted by Julie in Monthly Photos
March really feels like a lifetime ago.  We existed before this tiny newborn showed up and dictated when I can sleep and eat and go to...
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Chocolate Chip Streusel Muffins: filled with chocolate chips and covered with a crunchy, chocolatey streusel topping, these muffins are perfect any time of day. Plus tips for baking jumbo-sized bakery style muffins at home! {bunsenburnerbakery.com} #muffins #chocolatechips
April 19, 2018

Chocolate Chip Streusel Muffins

posted by Julie in Breakfast, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Muffins, Recipes
It’s time for dessert for breakfast with these domed, bakery style, chocolate chip streusel muffins. Filled with chocolate chips and covered with a crunchy, chocolatey...
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April 10, 2018

The Sweetest Recipe

posted by Julie in Parenting, Personal
I’ve been baking up a slightly different kind of recipe over the past year.  Despite all the bundt cakes and pies and muffins and brownies,...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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