Bunsen Burner Bakery | Page 5 of 43 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery
Everything Bagel Babka: filled with swirls of cream cheese and classic everything bagel seasonings, this savory babka is the perfect garlicky, oniony, salty, cream cheese swirly, breakfast, dinner, or anytime snack! #bunsenburnerbakery #babka #yeastbread #everythingbagel
May 30, 2019

Everything Bagel Babka

posted by Julie in Bread, Breakfast, Jewish, Recipes
Filled with swirls of cream cheese and classic everything bagel seasonings, Everything Bagel Babka is the perfect garlicky, oniony, salty, cream cheesy swirled anytime snack! ...
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Classic Italian Pasta Salad: full of fresh vegetables, cheese, and salami, this colorful pasta salad is the perfect summer side. An extremely easy crowd pleaser that is even better when made ahead of time! #bunsenburnerbakery #pastasalad #summerside #pasta #picnic
May 22, 2019

Classic Italian Pasta Salad

posted by Julie in 4th of July, Italian, Kitchen Chemistry, Main Dishes, Make Ahead Meals, Pasta, Recipes, Salads, Sides, Summer
A classic Italian pasta salad is the perfect summer side or one bowl dinner.  Full of fresh vegetables, cheese, and salami, it’s an extremely...
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Strawberry Layer Cake with Whipped Cream Frosting: Perfect for all your summer celebrations, this strawberry layer cake is made entirely with real strawberries and filled with thick layers of homemade strawberry puree. #bunsenburnerbakery #cake #layercake #strawberrycake #strawberries
May 16, 2019

Strawberry Layer Cake with Whipped Cream Frosting

posted by Julie in 4th of July, Birthdays, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Layer Cakes, Recipes, Summer
Perfect for all your summer celebrations, this strawberry layer cake with whipped cream frosting is made entirely with real strawberries and filled with thick...
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May 12, 2019

April 2019 iPhonetography

posted by Julie in Monthly Photos
April is a crazy month around here with two birthdays 10 days apart! First up, an extra special first birthday for our little Beanie! ...
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Cinnamon Chocolate Babka Muffins: A rich, buttery yeast dough, filled with beautiful swirls of chocolate and baked in individual sizes in a muffin tin. Same great babka taste, baked in half the time! #bunsenburnerbakery #babka #muffins #chocolatebabka #yeastbread
April 30, 2019

Cinnamon Chocolate Babka Muffins

posted by Julie in Bread, Breakfast, Chocolate Desserts, Desserts, Freezer Friendly, Jewish, Muffins, Recipes
Take your babka on the go with these individual-sized cinnamon chocolate babka muffins!  A rich, buttery babka yeast dough, filled with beautiful swirls of...
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Blueberry Blintzes: Thin flour pancakes filled with creamy ricotta and a homemade blueberry sauce, these baked blueberry blintzes are an all-time brunch favorite! Plus all the tips you need to make them ahead of time. #bunsenburnerbakery #blintzes #brunch #breakfast
April 24, 2019

Blueberry Blintzes

posted by Julie in Breakfast, Freezer Friendly, Jewish, Recipes
Thin flour crepes filled with creamy ricotta and a homemade blueberry sauce, these baked blueberry blintzes are an all-time brunch favorite!  Everything can even be made...
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Roasted Beet Salad with Mandarin Oranges and Goat Cheese: a bright and festive winter salad full of spinach, mandarin oranges, goat cheese, candied walnuts, and beets. The perfect pop of fresh produce during the long winter months. {Bunsen Burner Bakery} #salad #roastedbeets #glutenfree #wintersalad
April 15, 2019

Roasted Beet Salad with Mandarin Oranges and Goat Cheese

posted by Julie in CSA, Fall, Gluten Free, Kitchen Chemistry, Passover, Recipes, Salads, Spring, Thanksgiving, Vegetarian, Winter
Full of mandarin oranges, goat cheese, and candied walnuts, this roasted beet salad is the perfect pop during the slow winter produce season. Great...
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April 13, 2019

March 2019 iPhonetography

posted by Julie in Monthly Photos
March was full of lots of baking, eating, and playing!  Birthday parties, swim lessons, basketball, a food-filled weekend visit from my best friend —...
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Gluten Free Macaroon Crust Cheesecake: rich chocolate swirled cheesecake with a coconut macaroon crust. Perfect for Passover seders or as a gluten free dessert option! #bunsenburnerbakery #cheesecake #passover #glutenfree
April 9, 2019

Gluten Free Macaroon Crust Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Freezer Friendly, Gluten Free, Kitchen Chemistry, Passover, Recipes
Rich chocolate swirled gluten free macaroon crust cheesecake, perfect for your Passover seder or a gluten-free dessert option.  So good, you’ll want to eat...
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Chocolate Dipped Coconut Macaroons: It's just not spring without a batch of these homemade chocolate dipped coconut macaroons! These sweet treats are so easy to make, there's no reason to buy them from a can. #bunsenburnerbakery #macaroons #coconutmacaroons #glutenfree #passover
April 4, 2019

Chocolate Dipped Coconut Macaroons

posted by Julie in Chocolate Desserts, Cookies, Desserts, Freezer Friendly, Gluten Free, Jewish, Kids in the Kitchen, Kitchen Chemistry, Passover, Recipes, Spring
Chewy and sweet, it’s just not spring without a batch of homemade chocolate dipped coconut macaroons!  These little treats are so easy to make,...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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