Bunsen Burner Bakery | Page 5 of 39 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery
Baked Ham and Cheese Sliders: These crowd pleasing sliders on Hawaiian rolls take just 5 minutes to make and can be made ahead of time for the perfect quick and easy party food. Great for holiday parties, football parties, tailgates, or an easy weeknight dinner! #bunsenburnerbakery #sliders #sandwiches #hamandcheese #superbowl #footballparty
January 16, 2020

Baked Ham and Cheese Sliders

posted by Julie in Appetizers, Main Dishes, Recipes, Super Bowl
Baked ham and cheese sliders are the perfect party food!  Just 5 minutes of prep time and 20 minutes of baking required for these...
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Frosted Sprinkle Brownies: These easy homemade fudgy and chewy brownies are better than boxed mix, but just as easy!  And the best part?  The rich and creamy chocolate frosting and colorful sprinkles!  Loved by kids and adults alike! #bunsenburnerbakery #brownies #frosting #chocolate #sprinkles
January 9, 2020

Frosted Sprinkle Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes
Covered in rich chocolate frosting and loads of sprinkles, these frosted sprinkle brownies are fun, festive, and super delicious! With a thick, fudgy, and...
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December 30, 2019

2019: Most Popular Posts on Bunsen Burner Bakery

posted by Julie in Recipes
Here we go – we’ve reached the end of another year! I always love doing these little year-end recaps as a great way to...
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Babka French Toast Casserole: Make babka even more impressive, by turning it into French toast, with this easy make ahead recipe! Lots of flavor combinations for dozens of babka recipes - both sweet and savory. Plus freezing instructions to make this overnight casserole months ahead of time, too! #bunsenburnerbakery #babka #frenchtoast #breakfastcasserole #frenchtoastcasserole #breakfast
December 24, 2019

Babka French Toast Casserole

posted by Julie in Breakfast, Freezer Friendly, Recipes, Yeast Breads
How can you make babka even better? Turn it into french toast, with this easy make ahead babka french toast casserole recipe! Lots of...
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Berry Pavlova with Lemon Curd Cream: This classic pavlova recipe is the perfect entertaining dessert. Fancy enough for a dinner party, but extremely easy to make and everything can be made ahead of time! #bunsenburnerbakery #pavlova #berries #lemon #lemoncurd
December 13, 2019

Berry Pavlova with Lemon Curd Cream

posted by Julie in Desserts, Fruit Desserts, Gluten Free, Kitchen Chemistry, Passover, Recipes
Between the crispy meringue shell and the marshmallowy soft inside, this berry pavlova with lemon curd cream is the perfect party dessert. Everything is...
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Lemon Thumbprint Cookies: Filled with lemon curd, topped with lemon glaze, and baked with lemon zest, these triple lemon thumbprint cookies are surprisingly quick and easy - but seriously delicious! #bunsenburnerbakery #thumbprintcookies #cookies #lemon #lemoncurd 
December 6, 2019

Lemon Thumbprint Cookies

posted by Julie in Christmas, Cookies, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Recipes
Filled with lemon curd and topped with lemon glaze, these triple lemon thumbprint cookies are surprisingly quick and easy – but seriously delicious! The...
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November 29, 2019

Cranberry Orange Babka

posted by Julie in Breakfast, Christmas, Desserts, Fall, Freezer Friendly, Fruit Desserts, Jewish, Recipes, Thanksgiving, Winter, Yeast Breads
Full of homemade spiced cranberry and orange filling and topped with an orange glaze, cranberry orange babka is the perfect fall and winter holiday...
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Bourbon Buttermilk Pie: This easy buttermilk pie recipe is an old fashioned southern staple - with a generous splash of of bourbon for a little extra punch! Don't forget to top with a dollop of bourbon-spiked whipped cream! #bunsenburnerbakery #pie #buttermilkpie #bourbon #boozydesserts
November 21, 2019

Bourbon Buttermilk Pie

posted by Julie in Boozy, Desserts, Freezer Friendly, Kitchen Chemistry, Pies, Recipes, Thanksgiving
Take your buttermilk pie to the next level with a splash of bourbon — this bourbon buttermilk pie with bourbon whipped cream has a...
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Shaved Brussels Sprout Salad: Full of shredded brussels sprouts, apples, pomegranate arils, and sunflower seeds, this make-ahead salad is quick enough for a weeknight but fancy enough for a holiday dinner. #bunsenburnerbakery #salad #brusselssprouts #vegetables
November 15, 2019

Shaved Brussels Sprout Salad

posted by Julie in CSA, Fall, Gluten Free, Recipes, Salads, Thanksgiving, Vegetarian, Winter
Filled with easy to find fall produce, this shaved Brussels sprout salad is easy enough to make for a weeknight, but delicious enough to...
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Oatmeal Cookie Ice Cream: This easy homemade ice cream recipe uses a cinnamon vanilla ice cream base with oatmeal cookie crumbles mixed in for the perfect year round treat. Enjoy a big scoop all summer long, but don't forget to make it in the fall and winter to top your favorite holiday pies and cakes! #bunsenburnerbakery #icecream #homemadeicecream #oatmealcookie #piealamode 
November 8, 2019

Oatmeal Cookie Ice Cream

posted by Julie in Cookies, Desserts, Freezer Friendly, Ice Cream & Frozen Treats, Kitchen Chemistry, Recipes, Thanksgiving
With a vanilla cinnamon base and lots of oatmeal cookie crumbles, this oatmeal cookie ice cream is the perfect year-round treat! Enjoy a big...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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