Bunsen Burner Bakery | Page 3 of 40 | Biochemist by day, baking chemist by night.

December 30, 2020

Cranberry Maple Pork Chops

posted by Julie in CSA, Gluten Free, Kitchen Chemistry, Main Dishes, Meats, Recipes

Perfectly seared Cranberry Maple Pork Chops with the most important tip to keep your pork chops juicy! Gluten free and made in one pan...

stack of brownies with cranberries and white chocolate chips covered with white chocolate drizzle

December 18, 2020

Cranberry Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Fall, Freezer Friendly, Kitchen Chemistry, Recipes, Winter

Fudgy, dark chocolate brownies filled with fresh (or frozen!) cranberries and white chocolate chips, these Cranberry Brownies are the perfect easy, mix by hand,...

December 11, 2020

Cranberry Orange Bundt Cake

posted by Julie in Bundt Cakes, Christmas, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Pound Cakes, Recipes, Thanksgiving, Winter

A buttery pound cake filled with cranberries and orange zest, with a cranberry vanilla glaze — this easy Cranberry Orange Bundt Cake is the...

December 4, 2020

Mediterranean Fish Stew

posted by Julie in Fish & Shellfish, Gluten Free, Kitchen Chemistry, Main Dishes, Mediterranean, Recipes, Soups

This quick and easy Mediterranean Fish Stew is the perfect healthy winter comfort food! Firm white fish and vegetables simmered in a tomato broth...

November 20, 2020

Brown Butter Pear Tart with Shortbread Crust

posted by Julie in CSA, Desserts, Fall, Fruit Desserts, Kitchen Chemistry, Recipes, Tarts, Thanksgiving

Perfectly ripe baked pears, a soft buttery shortbread crust, and a brown butter custard – add a scoop of ice cream to this Brown...

November 13, 2020

Flourless Brownie Pie

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Gluten Free, Kitchen Chemistry, Pies, Recipes

Chewy edges, ultra-gooey middle: this extra fudgy Flourless Brownie Pie is the perfect brownie, baked right into a pie crust. Simple ingredients, one bowl,...

November 6, 2020

Fall Broccoli Salad with Pecans, Apples, and Craisins

posted by Julie in Fall, Gluten Free, Kitchen Chemistry, Recipes, Salads, Sides, Thanksgiving, Vegetarian

Creamy, crunchy, and delicious, this Fall Broccoli Salad combines favorite fall flavors with an easy, make-ahead, healthy broccoli salad perfect for a holiday side...

October 30, 2020

Samoa Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

The perfect fudgy brownie with a layer of gooey coconut caramel and a drizzle of chocolate, these Samoa Brownies are a delicious version of...

loaf of pumpkin bread with pumpkin buttercream frosting and salted caramel drizzle

October 23, 2020

Salted Caramel Pumpkin Bread with Pumpkin Buttercream Frosting

posted by Julie in Desserts, Fall, Freezer Friendly, Halloween, Kitchen Chemistry, Quick Breads, Recipes, Thanksgiving

An easy mix-by-hand pumpkin bread with a salted caramel swirl and pumpkin buttercream frosting. This Salted Caramel Pumpkin Bread combines all the best fall...