Bunsen Burner Bakery | Page 3 of 39 | Biochemist by day, baking chemist by night.

caramel pecan brownie dripping with salted caramel sauce

May 21, 2020

Caramel Pecan Turtle Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

These homemade turtle brownies are the ULTIMATE fudgy brownies, with a thick layer of salted caramel, pecan, and chocolate chunks. Earlier this week, I...

a spoon drizzling caramel sauce into a jar

May 19, 2020

Easy Salted Caramel Sauce

posted by Julie in Desserts, Gluten Free, Kitchen Chemistry, No Bake Desserts, Recipes

Sugar, heavy cream, and salt are all you need for this amazingly easy homemade salted caramel sauce! Step-by-step photos will help guide you through...

May 14, 2020

Raspberry Crumb Cake

posted by Julie in Breakfast, Coffee Cakes, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Recipes

Made with a light and fluffy buttermilk cake, a layer of homemade raspberry jam, and a raspberry streusel topping, this easy raspberry crumb cake...

May 7, 2020

Pink Lemonade Bundt Cake

posted by Julie in Birthdays, Bundt Cakes, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Recipes, Spring, Summer

The BEST lemon bundt cake, with a surprise pink swirl — this pink lemonade bundt cake is the perfect cake for spring or summer...

April 30, 2020

Peanut Butter Stuffed Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

Filled with a thick layer of peanut butter and topped with peanut butter chips and a peanut butter drizzle, these Peanut Butter Stuffed Brownies...

April 18, 2020

Tahini Shakes

posted by Julie in Desserts, Freezer Friendly, Gluten Free, Ice Cream & Frozen Treats, No Bake Desserts, Recipes, Vegan

Rich and creamy with a slightly nutty flavor, these vegan date tahini shakes are made with no refined sugar or artificial sweeteners. Delicious and...

April 16, 2020

One Pan Tahini Chicken with Brussels Sprouts and Potatoes

posted by Julie in Gluten Free, Kitchen Chemistry, Main Dishes, Poultry, Recipes

This easy One Pan Tahini Chicken with brussels sprouts and potatoes is full of Middle Eastern flavors and a creamy lemon tahini sauce –...

April 13, 2020

Chocolate Chip Tahini Blondies

posted by Julie in Blondies, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

Easy to make and unexpectedly delicious, these salted chocolate chip tahini blondies will be your new favorite (dairy free!) treat! Just a little salty,...

April 10, 2020

Honey Glazed Moroccan Eggplant

posted by Julie in Freezer Friendly, Gluten Free, Kitchen Chemistry, Main Dishes, Make Ahead Meals, Mediterranean, Recipes, Sides, Vegetarian

Meltingly soft honey glazed Moroccan eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten free! Today, we’re updating an...