With a gooey dark molasses bottom and a buttery crumb topping, this wet-bottom chocolate Shoofly Pie is a Pennsylvania Dutch tradition with an updated...
Creamy, rich, and smooth no bake cheesecake with layers of blueberry cardamom curd and graham crackers, served in individual jars. These no bake cheesecake parfaits...
This easy, make-ahead grilled tahini chicken is fast enough for a weeknight, but fancy enough for company. Grilled chicken thighs covered in a creamy...
Bring the campfire inside with this S‘mores Pie! A crispy graham cracker crust, a thick layer of milk chocolate filling, and toasted marshmallows taste just...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More