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Bunsen Burner Bakery
Lemon Pie Bars: goodbye, cakey lemon squares -- these lemon pie bars are made with a creamy curd-like custard, jam packed with lemon flavor, and a crisp shortbread crust. {Bunsen Burner Bakery} #lemonsquares #lemonbars #lemonpie #lemon
July 30, 2020

Lemon Pie Bars

posted by Julie in Dessert Bars, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Pies, Recipes
Goodbye, cakey or chewy lemon squares. These easy lemon pie bars are made with a creamy custard, jam packed with lemon flavor, on a...
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Cinnamon Sugar Peach Bundt Cake: An easy mix-by-hand dairy free peach bundt cake with a crunchy cinnamon sugar shell. {Bunsen Burner Bakery} #cake #bundtcake #peachcake #cinnamonsugar
July 23, 2020

Cinnamon Sugar Peach Bundt Cake

posted by Julie in Breakfast, Bundt Cakes, Desserts, Fruit Desserts, Recipes, Summer
Skip the frosting and go for a crunchy melted sugar crust with this Cinnamon Sugar Peach Bundt Cake.  Full of fresh summer peaches, it’s...
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stack of brownies made with zucchini
July 16, 2020

Frosted Zucchini Brownies

posted by Julie in Brownies, Chocolate Desserts, CSA, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes, Summer
What’s the best way to use up your summer zucchini?  These easy frosted zucchini brownies!  One bowl, mix by hand brownies, full of zucchini,...
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glass of cherry bounce with fresh cherries in the background
July 9, 2020

Cherry Bounce Recipe

posted by Julie in Boozy, Drinks, Kitchen Chemistry, Recipes
Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking...
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June 26, 2020

Rainbow Layer Cake Recipe

posted by Julie in Birthdays, Desserts, Freezer Friendly, Kitchen Chemistry, Layer Cakes, Recipes
Everything you need to know about how to make a delicious rainbow layer cake from scratch.  With six bright and colorful layers, this recipe...
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peanut butter pie with an oreo crust
June 18, 2020

No Bake Oreo Peanut Butter Pie

posted by Julie in Chocolate Desserts, Cookies, Desserts, Freezer Friendly, Kitchen Chemistry, No Bake Desserts, Pies, Recipes
It just doesn’t get any easier than this Oreo Peanut Butter Pie!  Made from scratch with only a few ingredients, this easy no bake...
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June 11, 2020

Fudgy Oreo Brownies

posted by Julie in Brownies, Chocolate Desserts, Cookies, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes
Why decide between brownies and cookies when you can have both with these easy fudgy Oreo brownies?  An easy one bowl, mix by hand,...
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two slices of m&m cookie cake on dessert plates
June 4, 2020

M&M Cookie Cake

posted by Julie in Birthdays, Chocolate Desserts, Cookie Cakes, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes
Why make cookies when you can make one GIANT M&M Cookie Cake, perfect to celebrate any occasion?  The cookie is thick and soft and...
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May 28, 2020

Cheesy Jalapeño Chicken Skillet

posted by Julie in Gluten Free, Main Dishes, Mexican, Poultry, Recipes
Looking for a fast and easy one pan dinner? This 30 minute cheesy jalapeño chicken skillet fits the bill!  A little spicy, a little...
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caramel pecan brownie dripping with salted caramel sauce
May 21, 2020

Caramel Pecan Turtle Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes
These homemade turtle brownies are the ULTIMATE fudgy brownies, with a thick layer of salted caramel, pecan, and chocolate chunks.   Earlier this week, I...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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