Bunsen Burner Bakery | Page 2 of 37 | Biochemist by day, baking chemist by night.

August 13, 2018

Cinnamon Sugar Peach Bundt Cake

posted by Julie in Breakfast, Bundt Cakes, Desserts, Fruit Desserts, Recipes, Summer

Skip the frosting and go for a crunchy melted sugar crust with this Cinnamon Sugar Peach Bundt Cake. Full of fresh summer peaches, it’s...

August 7, 2018

S’mores Pie

posted by Julie in Chocolate Desserts, Desserts, Pies, Recipes, Summer

Bring the campfire inside with this S‘mores Pie! A crispy graham cracker crust, a thick layer of milk chocolate filling, and toasted marshmallows taste just...

July 30, 2018

Lemon Pie Bars

posted by Julie in Dessert Bars, Desserts, Fruit Desserts, Pies, Recipes

Goodbye, cakey or chewy lemon squares. These lemon pie bars are made with a creamy custard, jam packed with lemon flavor, on a crisp...

July 27, 2018

June 2018 iPhonetography

posted by Julie in Monthly Photos

Sneaking in under the wire with this one. I returned back to work a few weeks ago, and everything seems to have fallen through...

July 23, 2018

Spicy Grilled Okra

posted by Julie in CSA, Gluten Free, Grilling, Kitchen Chemistry, Recipes, Sides, Summer, Vegan, Vegetarian

Think okra is slimy? Think again, with this spicy grilled okra – crunchy, creamy, and totally delicious. Plus, the top cooking tips to keep...

July 16, 2018

Gooey S’mores Bars

posted by Julie in Chocolate Desserts, Dessert Bars, Desserts, Recipes, Summer

A crunchy graham cracker cookie crust, melted chocolate, and sticky marshmallows make these gooey s’mores bars the perfect portable version of your favorite childhood...

July 12, 2018

Summer Berry Trifle

posted by Julie in 4th of July, CSA, Fruit Desserts, Recipes, Sheet Cakes, Summer

Let summer produce shine in this easy, make ahead summer berry trifle. With homemade vanilla cake and lemon custard, it’s the perfect dessert for...

July 3, 2018

Cherry Almond Pie

posted by Julie in 4th of July, Desserts, Freezer Friendly, Fruit Desserts, Gluten Free, Pies, Recipes

Skip the canned filling and make this cherry almond pie entirely from scratch. Fresh summer cherries, a star-spangled crust, and a scoop of vanilla...