Bunsen Burner Bakery | Page 2 of 34 | Biochemist by day, baking chemist by night.

March 12, 2018

Chocolate Chip Cookie Cake

posted by Julie in Birthdays, Chocolate Desserts, Cookie Cakes, Cookies, Desserts, Recipes

What’s easier than a cookie and even more delicious? A giant chocolate chip cookie cake! Skip rolling individual cookies and bake a pie-sized cookie...

March 8, 2018

Instant Pot Orange Chicken

posted by Julie in Asian, Freezer Friendly, Gluten Free, Instant Pot, Main Dishes, Poultry, Recipes

Skip ordering Chinese and make your own at home with this easy Instant Pot orange chicken recipe! All the flavor you love from orange...

March 5, 2018

Coconut Bundt Cake

posted by Julie in Bundt Cakes, Desserts, Kitchen Chemistry, Recipes, Spring

Packed full of triple coconut (coconut milk, coconut extract, and shredded coconut!), coconut bundt cake is incredibly moist and delicious. Don’t forget the coconut milk glaze...

March 1, 2018

No Bake Mint Chocolate Chip Pie

posted by Julie in Chocolate Desserts, Desserts, No Bake Desserts, Pies, Recipes

This No Bake Mint Chocolate Chip Pie is full of a homemade minty custard, poured on top of a thick layer of chocolate ganache...

February 26, 2018

January 2018 iPhonetography

posted by Julie in Monthly Photos

Whew, we’re sneaking in just under the wire with this one. Brand new year… same old procrastination! (Although fortunately not with my Pie of...

February 22, 2018

Truffle Risotto with Balsamic Mushroom Pork Chops

posted by Julie in Gluten Free, Kitchen Tips, Main Dishes, Meats, Recipes

Step up your weeknight dinner routine with balsamic mushroom pork chops seared to perfection and served over truffle risotto, in just 30 minutes. Too good...

February 19, 2018

Best Marble Bundt Cake

posted by Julie in Birthdays, Bundt Cakes, Chocolate Desserts, Desserts, Freezer Friendly, Recipes

The best of both worlds, this marble bundt cake boasts strong vanilla and chocolate flavors, and isn’t at all crumbly and dry like most...

February 15, 2018

Brownies with Salted Tahini Buttercream

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Recipes

Elevate your brownie game with a thick layer of salted tahini buttercream. Lighter and fresher than peanut butter, with a subtle nutty flavor, tahini...

February 12, 2018

Oatmeal Chocolate Chip Cookies

posted by Julie in Chocolate Desserts, Cookies, Desserts, Freezer Friendly, Recipes

Thick and chewy, these oatmeal chocolate chip cookies are the cookie base of your dreams! Soft centers with a barely crispy exterior, a delightfully...

February 8, 2018

Easy Instant Pot Beef Stew

posted by Julie in Fall, Freezer Friendly, Gluten Free, Instant Pot, Main Dishes, Meats, Recipes, Winter

Make winter comfort food even better with this easy Instant Pot beef stew recipe! Full of chuck roast, carrots, celery, onions, potatoes, and mushrooms,...