Bunsen Burner Bakery | Page 2 of 37 | Biochemist by day, baking chemist by night.

September 10, 2018

Jewish Apple Cake

posted by Julie in Breakfast, Bundt Cakes, Desserts, Fall, Freezer Friendly, Fruit Desserts, Jewish, Recipes

Whether you call it a Jewish apple cake, Dutch apple cake, or German apple cake, this easy mix-by-hand cake full of cinnamon and apples...

September 6, 2018

Chocolate Banana Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

Why decide between chocolate or banana cream cheesecake when you can have both? Rich, creamy layered cheesecake, with all the tips you need for...

August 27, 2018

S’mores Cookie Cake

posted by Julie in Chocolate Desserts, Cookie Cakes, Desserts, Kitchen Chemistry, Recipes, Summer

A graham cracker-based cookie cake, covered with a layer of melted milk chocolate and toasted s’mores, this S’mores Cookie Cake is just like the...

August 23, 2018

Grilled Tahini Chicken

posted by Julie in Gluten Free, Grilling, Kitchen Chemistry, Main Dishes, Poultry, Recipes

This easy, make-ahead grilled tahini chicken is fast enough for a weeknight, but fancy enough for company. Grilled chicken thighs covered in a creamy...

August 20, 2018

July 2018 iPhonetography

posted by Julie in Monthly Photos

July marked the end of my maternity leave from the lab, and back to work as a scientist. On one hand, I was really...

August 13, 2018

Cinnamon Sugar Peach Bundt Cake

posted by Julie in Breakfast, Bundt Cakes, Desserts, Fruit Desserts, Recipes, Summer

Skip the frosting and go for a crunchy melted sugar crust with this Cinnamon Sugar Peach Bundt Cake. Full of fresh summer peaches, it’s...

August 7, 2018

S’mores Pie

posted by Julie in Chocolate Desserts, Desserts, Pies, Recipes, Summer

Bring the campfire inside with this S‘mores Pie! A crispy graham cracker crust, a thick layer of milk chocolate filling, and toasted marshmallows taste just...