Bunsen Burner Bakery | Page 2 of 40 | Biochemist by day, baking chemist by night.

February 9, 2021

Homemade Raspberry Curd

posted by Julie in Desserts, Freezer Friendly, Fruit Desserts, Gluten Free, Kitchen Chemistry, No Bake Desserts, Recipes

Homemade Raspberry Curd requires only 6 ingredients and 20 minutes to make. This recipe yields perfectly creamy, lump-free curd full of raspberry flavor, perfect...

Celebrate Valentine’s Day the best possible way — with delicious desserts! Fun dinner with friends? Preschool treats for your child’s class? Romantic dinner in? From deep rich chocolate to red velvet to festive cookies, these delicious treats have you covered. #valentinesday #desserts #chocolate

February 5, 2021

Valentine’s Day Dessert Recipes

posted by Julie in Desserts, Recipes, Valentine's Day

Celebrate Valentine’s Day the best possible way — with delicious desserts! Dropping off a fun dessert for neighbors? Preschool treats for your child’s class?...

January 29, 2021

Oatmeal Jam Bars

posted by Julie in Dessert Bars, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Recipes

Whip up an easy batch of these one bowl, one spoon Oatmeal Jam Bars for delicious fresh fruit flavor year round. Easy to make,...

January 22, 2021

Homemade Funfetti Cake

posted by Julie in Birthdays, Desserts, Freezer Friendly, Kitchen Chemistry, Layer Cakes, Recipes

The BEST Homemade Funfetti Cake recipe! Light and fluffy cake filled with rainbow sprinkles and covered in vanilla buttercream. Three layers for the ultimate...

December 30, 2020

Cranberry Maple Pork Chops

posted by Julie in CSA, Gluten Free, Kitchen Chemistry, Main Dishes, Meats, Recipes

Perfectly seared Cranberry Maple Pork Chops with the most important tip to keep your pork chops juicy! Gluten free and made in one pan...

stack of brownies with cranberries and white chocolate chips covered with white chocolate drizzle

December 18, 2020

Cranberry Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Fall, Freezer Friendly, Kitchen Chemistry, Recipes, Winter

Fudgy, dark chocolate brownies filled with fresh (or frozen!) cranberries and white chocolate chips, these Cranberry Brownies are the perfect easy, mix by hand,...

December 11, 2020

Cranberry Orange Bundt Cake

posted by Julie in Bundt Cakes, Christmas, Desserts, Freezer Friendly, Fruit Desserts, Kitchen Chemistry, Pound Cakes, Recipes, Thanksgiving, Winter

A buttery pound cake filled with cranberries and orange zest, with a cranberry vanilla glaze — this easy Cranberry Orange Bundt Cake is the...

December 4, 2020

Mediterranean Fish Stew

posted by Julie in Fish & Shellfish, Gluten Free, Kitchen Chemistry, Main Dishes, Mediterranean, Recipes, Soups

This quick and easy Mediterranean Fish Stew is the perfect healthy winter comfort food! Firm white fish and vegetables simmered in a tomato broth...

November 20, 2020

Brown Butter Pear Tart with Shortbread Crust

posted by Julie in CSA, Desserts, Fall, Fruit Desserts, Kitchen Chemistry, Recipes, Tarts, Thanksgiving

Perfectly ripe baked pears, a soft buttery shortbread crust, and a brown butter custard – add a scoop of ice cream to this Brown...

November 13, 2020

Flourless Brownie Pie

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Gluten Free, Kitchen Chemistry, Pies, Recipes

Chewy edges, ultra-gooey middle: this extra fudgy Flourless Brownie Pie is the perfect brownie, baked right into a pie crust. Simple ingredients, one bowl,...

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