Bunsen Burner Bakery | Page 2 of 40 | Biochemist by day, baking chemist by night.

December 4, 2020

Mediterranean Fish Stew

posted by Julie in Fish & Shellfish, Gluten Free, Kitchen Chemistry, Main Dishes, Mediterranean, Recipes, Soups

This quick and easy Mediterranean Fish Stew is the perfect healthy winter comfort food! Firm white fish and vegetables simmered in a tomato broth...

November 20, 2020

Brown Butter Pear Tart with Shortbread Crust

posted by Julie in CSA, Desserts, Fall, Fruit Desserts, Kitchen Chemistry, Recipes, Tarts, Thanksgiving

Perfectly ripe baked pears, a soft buttery shortbread crust, and a brown butter custard – add a scoop of ice cream to this Brown...

November 13, 2020

Flourless Brownie Pie

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Gluten Free, Kitchen Chemistry, Pies, Recipes

Chewy edges, ultra-gooey middle: this extra fudgy Flourless Brownie Pie is the perfect brownie, baked right into a pie crust. Simple ingredients, one bowl,...

November 6, 2020

Fall Broccoli Salad with Pecans, Apples, and Craisins

posted by Julie in Fall, Gluten Free, Kitchen Chemistry, Recipes, Salads, Sides, Thanksgiving, Vegetarian

Creamy, crunchy, and delicious, this Fall Broccoli Salad combines favorite fall flavors with an easy, make-ahead, healthy broccoli salad perfect for a holiday side...

October 30, 2020

Samoa Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

The perfect fudgy brownie with a layer of gooey coconut caramel and a drizzle of chocolate, these Samoa Brownies are a delicious version of...

loaf of pumpkin bread with pumpkin buttercream frosting and salted caramel drizzle

October 23, 2020

Salted Caramel Pumpkin Bread with Pumpkin Buttercream Frosting

posted by Julie in Desserts, Fall, Freezer Friendly, Halloween, Kitchen Chemistry, Quick Breads, Recipes, Thanksgiving

An easy mix-by-hand pumpkin bread with a salted caramel swirl and pumpkin buttercream frosting. This Salted Caramel Pumpkin Bread combines all the best fall...

October 8, 2020

Homemade Pizza Rolls

posted by Julie in Appetizers, Freezer Friendly, Italian, Kitchen Chemistry, Sides, Vegetarian, Yeast Breads

A quick food processor pizza dough turns into delicious easy homemade pizza rolls, filled with with fresh basil and tomatoes. It’s like the grown...

oreo cheesecake covered with chopped oreos on a cake stand

October 1, 2020

Best Oreo Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

Rich and creamy and filled with Oreos, this is the BEST Oreo Cheesecake! With an Oreo crust, crushed and chopped Oreos mixed into the...

September 24, 2020

Spicy Butternut Squash Salad

posted by Julie in Gluten Free, Kitchen Chemistry, Recipes, Salads, Sides, Thanksgiving, Vegetarian

Roasted butternut squash, green lentils, and turnip greens combine into one nutritional superfood salad! Spicy butternut squash salad is delicious warm or cold and...

September 18, 2020

Nutella Swirl Cupcakes

posted by Julie in Chocolate Desserts, Cupcakes, Desserts, Freezer Friendly, Kitchen Chemistry, Recipes

Rich, buttery cupcakes with decadent swirls of nutella baked right on top. These self-frosting nutella swirl cupcakes are easy to transport and store, because...

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