What’s easier than a cookie and even more delicious? A giant chocolate chip cookie cake! Skip rolling individual cookies and bake a pie-sized cookie...
Packed full of triple coconut (coconut milk, coconut extract, and shredded coconut!), coconut bundt cake is incredibly moist and delicious. Don’t forget the coconut milk glaze...
Step up your weeknight dinner routine with balsamic mushroom pork chops seared to perfection and served over truffle risotto, in just 30 minutes. Too good...
Elevate your brownie game with a thick layer of salted tahini buttercream. Lighter and fresher than peanut butter, with a subtle nutty flavor, tahini...
Thick and chewy, these oatmeal chocolate chip cookies are the cookie base of your dreams! Soft centers with a barely crispy exterior, a delightfully...
Make winter comfort food even better with this easy Instant Pot beef stew recipe! Full of chuck roast, carrots, celery, onions, potatoes, and mushrooms,...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More