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Bunsen Burner Bakery
April 13, 2019

March 2019 iPhonetography

posted by Julie in Monthly Photos
March was full of lots of baking, eating, and playing!  Birthday parties, swim lessons, basketball, a food-filled weekend visit from my best friend —...
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Gluten Free Macaroon Crust Cheesecake: rich chocolate swirled cheesecake with a coconut macaroon crust. Perfect for Passover seders or as a gluten free dessert option! #bunsenburnerbakery #cheesecake #passover #glutenfree
April 9, 2019

Gluten Free Macaroon Crust Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Freezer Friendly, Gluten Free, Kitchen Chemistry, Passover, Recipes
Rich chocolate swirled gluten free macaroon crust cheesecake, perfect for your Passover seder or a gluten-free dessert option.  So good, you’ll want to eat...
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Chocolate Dipped Coconut Macaroons: It's just not spring without a batch of these homemade chocolate dipped coconut macaroons! These sweet treats are so easy to make, there's no reason to buy them from a can. #bunsenburnerbakery #macaroons #coconutmacaroons #glutenfree #passover
April 4, 2019

Chocolate Dipped Coconut Macaroons

posted by Julie in Chocolate Desserts, Cookies, Desserts, Freezer Friendly, Gluten Free, Jewish, Kids in the Kitchen, Kitchen Chemistry, Passover, Recipes, Spring
Chewy and sweet, it’s just not spring without a batch of homemade chocolate dipped coconut macaroons!  These little treats are so easy to make,...
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April 2, 2019

Brielle is One!

posted by Julie in Personal
Today, we’re taking a quick break from regularly-scheduled recipes for a little celebration of a monumental milestone — our little Briellie Bean turns ONE...
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Pizza Babka: rich, butter babka dough meets Italian flavors in this savory pizza babka. Roll up your favorite pizza toppings for this fun twist to pizza night! #busenburnerbakery #babka #pizza #yeastbread
March 27, 2019

Pizza Babka

posted by Julie in Appetizers, Bread, Italian, Jewish, Kitchen Chemistry, Main Dishes, Recipes, Super Bowl
Rich, buttery babka dough meets Italian flavors in this savory pizza babka.  Roll up your favorite pizza toppings for this fun twist to pizza...
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March 24, 2019

February 2019 iPhonetography

posted by Julie in Monthly Photos
February bought (a little) snow to these parts, which was thoroughly enjoyed by our 3 year old!  But the cold weather also meant that...
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Cake Mix Hamantaschen: Want to make hamantaschen for Purim but looking for a shortcut? This dough tastes like the real deal, but only takes 3 minutes to mix together! #bunsenburnerbakery #hamantaschen #purim #cookies #cakemix
March 19, 2019

Cake Mix Hamantaschen

posted by Julie in Cookies, Desserts, Freezer Friendly, Fruit Desserts, Jewish, Kids in the Kitchen, Recipes
Love making hamantaschen but want to shorten the process? This cake mix hamantaschen dough recipe tastes like the real deal, but only takes 3...
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A collection of the best pie recipes: savory and sweet, fruit, chocolate, and custard, baked and no baked - something for everyone!
March 12, 2019

The Best Pie Recipes for Pi Day (Or Any Day!)

posted by Julie in Pies, Recipes
  Do you love pie? Then here are all the pie recipes you need for Pi Day, Thanksgiving, or any other pie baking event. ...
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Vegan Curried Lentil Soup: Thick and creamy, this lentil soup is bursting with flavor and made entirely without cream, making it perfect to freeze and store for later. #bunsenburnerbakery #lentilsoup #vegan #glutenfree #soup
March 6, 2019

Vegan Curried Lentil Soup

posted by Julie in Fall, Freezer Friendly, Gluten Free, Main Dishes, Make Ahead Meals, Recipes, Soups, Vegan, Vegetarian, Winter
Thick and creamy, this vegan curried lentil soup is bursting with flavor and made entirely without cream, making it perfect to freeze and store...
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Cinnamon Hazelnut Babka: with a triple dose of cinnamon (in the dough, the filling, and the streusel topping) and chopped hazelnuts, this is not a lesser babka! #bunsenburnerbakery #babka #cinnamonbabka #yeastbread #hazelnuts
February 28, 2019

Cinnamon Hazelnut Babka

posted by Julie in Bread, Breakfast, Desserts, Freezer Friendly, Jewish, Recipes
Full of cinnamon (in the dough, the filling, and the streusel on top!) and chopped hazelnuts, this cinnamon hazelnut babka is most definitely not...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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