Bunsen Burner Bakery

Category: Vegetarian

Horseradish Dill Coleslaw | Gluten Free | Vegetarian | Summer Sides | Bunsen Burner Bakery

Horseradish Dill Coleslaw
July 18, 2014

Spinach and Artichoke Dip
January 29, 2014

Chili Bean Dip
January 28, 2014

Caramelized Onion Dip
January 27, 2014
Garlic Dill Refrigerator Pickles: An easy recipe for homemade refrigerator pickles with all the secrets to keep your pickles EXTRA crunchy! #bunsenburnerbakery #pickles #cucumbers #refrigeratorpickles

Garlicky Dill Refrigerator Pickles
July 24, 2013
leafy green salad covered with jammy caramelized onions with a balsamic glaze

Caramelized Onion Salad
May 22, 2013
Baked Stuffed Eggplant

Baked Stuffed Eggplant
October 9, 2011
bowl of thai inspired pasta and vegetables covered in peanut sauce

Thai Peanut Noodle Stir Fry
September 29, 2011

Huevos Rancheros
July 31, 2011

Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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