This not-so-southern Healthier Tomato Pie capitalizes on fresh tomato flavor with minimal mayo, in a delicious, crispy pie crust. So long, soggy tomato pie!...
These easy Raspberry Pie Bars are made with fresh raspberries, a buttery crust, and a crunchy oatmeal crumb topping for the perfect summertime treat!...
These easy gluten-free and dairy-free Chocolate Tahini Muffins are rich, fudgy, and naturally sweetened – perfect for breakfast, a snack, or dessert! These incredibly...
The very best three-layer Vanilla Blueberry Layer Cake, filled with delicious homemade blueberry cardamom curd and covered in whipped cream frosting. Simple flavors combine...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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