These easy Raspberry Pie Bars are made with fresh raspberries, a buttery crust, and a crunchy oatmeal crumb topping for the perfect summertime treat!...
These easy gluten-free and dairy-free Chocolate Tahini Muffins are rich, fudgy, and naturally sweetened – perfect for breakfast, a snack, or dessert! These incredibly...
The very best three-layer Vanilla Blueberry Layer Cake, filled with delicious homemade blueberry cardamom curd and covered in whipped cream frosting. Simple flavors combine...
This simple, easy Mediterranean Barley Salad takes roasted veggies seasoned to perfection along with tender barley to make a filling and healthy superfood salad!...
Love bakery-style muffins? These Blueberry Muffins are bursting with juicy blueberries, with a big golden dome and a sweet sugar crust. Whether you’re baking...
It’s time for dessert for breakfast with these beautiful domed, bakery-style, Chocolate Chip Streusel Muffins. Filled with chocolate chips and covered with a crunchy, chocolatey...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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