Bunsen Burner Bakery | Page 32 of 40 | Biochemist by day, baking chemist by night.

February 12, 2015

Sanding Sugar Vanilla Sugar Cookies

posted by Julie in Cookies, Desserts, Holidays & Special Occasions, Kitchen Tips, Recipes

When I first saw the inspiration behind this recipe over at Joy the Baker, I knew I had to make them. I’m not one...

February 2, 2015

January 2015 iPhonetography

posted by Julie in Monthly Photos, Personal

Did everyone enjoy the Super Bowl yesterday? I like neither the Seahawks nor the Patriots so I really didn’t have strong feelings on the...

January 25, 2015

Aruba

posted by Julie in Travel

If you follow me on Instagram, you may have noticed that I spent the past week on the tropical paradise island that is Aruba. ...

January 22, 2015

Mediterranean Fish Stew

posted by Julie in Fish & Shellfish, Gluten Free, Main Dishes, Mediterranean, Recipes, Soups

Warm up from the cold winter temperatures with a quick, hearty yet healthy, gluten free Mediterranean fish stew. Fish and vegetables simmered in a...

January 20, 2015

Clementine Vanilla Quick Bread

posted by Julie in Breakfast, Freezer Friendly, Fruit Desserts, Quick Breads, Recipes, Winter

A delicious vanilla-studded quick bread, full of fresh clementines and a sweet clementine glaze. Clementine vanilla quick bread is a winter citrus favorite! It’s pretty...

January 13, 2015

Baked Eggs in Spinach

posted by Julie in Breakfast, CSA, Gluten Free, Recipes, Vegetarian

Eggs baked to perfection in sautéed spinach. Start your day off on the right foot with these healthy, filling vegetarian and gluten free baked eggs...