Bunsen Burner Bakery

December 18, 2014

Chocolate Dipped Peppermint Oreos

posted by Julie in Candy, Chocolate Desserts, Christmas, Cookies, Desserts, No Bake Desserts, Recipes

In the past, I’ve received quite a few requests for easy, no-bake recipes. These chocolate covered oreos should fit the bill – they’re so...

September 12, 2014

Tomato and Zucchini Galette

posted by Julie in Appetizers, Recipes, Sides, Tarts, Vegetarian

A rustic Tomato and Zucchini Galette with homemade sun-dried tomato pesto highlights the freshest seasonal summer produce. Intimidated by pie crusts? Don’t be –...

September 10, 2014

Gnocchi Skillet with Tomatoes and Sausage

posted by Julie in Gluten Free, Italian, Main Dishes, Recipes, Vegan, Vegetarian

Easily adaptable for vegetarian, vegan, and gluten free diets, this gnocchi skillet with tomatoes and sausage is ready in under 20 minutes. It’s Day...

Corn and Tomato Crab Salad: filled with fresh summer corn, tomatoes, and avocado, this crab salad is a great alternative to standard picnic and BBQ sides. {Bunsen Burner Bakery} #crab #corn #tomatoes #picnic #sides #summer

September 9, 2014

Corn Tomato Crab Salad

posted by Julie in Gluten Free, Recipes, Salads, Sides, Summer

Shake up your summer side rut with an easy corn and tomato crab salad. A great way to highlight fresh summer tomatoes and corn,...

round dessert plate holding peanut butter oatmeal bars cut into squares

September 5, 2014

No Bake Peanut Butter Oatmeal Bars

posted by Julie in Chocolate Desserts, Dessert Bars, Desserts, Gluten Free, No Bake Desserts, Recipes

Easy to make and no bake, these chocolatey Peanut Butter Oatmeal Bars are also naturally gluten free. Perfect for gluten lovers and avoiders alike! The...

serving bowl filled with small grilled potatoes

August 26, 2014

Three Ingredient Grilled Baby Potatoes

posted by Julie in Gluten Free, Grilling, Recipes, Sides, Vegetarian

Tired of boring potatoes? Try these three-ingredient mustard-based Grilled Baby Potatoes – you’ll never want to bake a potato again! The perfect side for...

August 22, 2014

Peach French Toast Casserole

posted by Julie in Breakfast, Fruit Desserts, Recipes, Vegetarian, Yeast Breads

Sweet and custardy, this overnight baked Peach French Toast Casserole is covered in beautiful fresh peaches. Easy enough for every day, but decadent enough...

August 22, 2014

Rhubarb Tom Collins

posted by Julie in Boozy, Drinks, Recipes, Spring, Summer

Use homemade rhubarb syrup to turn a traditional Tom Collins into a Rhubarb Tom Collins! With only four ingredients, this is the perfect simple...

August 20, 2014

Garlic Naan

posted by Julie in Grilling, Indian, Recipes, Sides, Vegetarian, Yeast Breads

Homemade garlic naan is so much easier than you think! Soft, slightly chewy, and flavored with garlic, make a big batch and freeze the...

August 15, 2014

Rhubarb Simple Syrup

posted by Julie in Boozy, Drinks, Gluten Free, Recipes, Spring

Brilliantly red and delightfully sweet, rhubarb simple syrup has so many uses, from topping ice cream and poke cakes to flavoring lemonades and yogurt....

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