These homemade Turtle Brownies are the ULTIMATE fudgy brownies, with a thick layer of salted caramel, pecan, and chocolate chunks. Earlier this week, I...
Sugar, heavy cream, and salt are all you need for this amazingly easy Homemade Salted Caramel Sauce! Step-by-step photos will help guide you through...
Easy to make and unexpectedly delicious, these salted Chocolate Chip Tahini Blondies will be your new favorite (dairy free!) treat! Just a little salty,...
Meltingly soft Honey Glazed Moroccan Eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten-free! Today, we’re updating an old...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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