How do we make rice krispie treats even better? With sprinkles and chocolate, of course! These chocolate-dipped Sprinkle Rice Krispie Treats will surely put a...
A sweet-tart silky smooth cranberry curd in a gingersnap nut crust, this Cranberry Curd Pie is perfect for holiday entertaining! Made from fresh or...
Give your brownies a fall twist with these Pumpkin Swirl Brownies! Easy, mix-by-hand chocolatey brownies mixed with pumpkin batter for a customizable chocolate and pumpkin...
With a gooey dark molasses bottom and a buttery crumb topping, this wet-bottom Chocolate Shoofly Pie is a Pennsylvania Dutch tradition with an updated...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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