Bunsen Burner Bakery | Page 39 of 40 | Biochemist by day, baking chemist by night.

March 10, 2012

Candy Cake

posted by Julie in Candy, Chocolate Desserts, Desserts, Layer Cakes, Recipes

Simple yellow cake covered with simple chocolate frosting… but there’s nothing simple about this M&M and Kit Kat covered candy cake! What better way...

March 6, 2012

Asparagus and Walnut Pasta

posted by Julie in Main Dishes, Pasta, Recipes, Vegetarian

Crunchy asparagus and walnuts, paired with al dente pasta and green onions, garlic, and Asiago cheese. One of the advantages to long-distance marriage is the ability...

March 3, 2012

French Macarons

posted by Julie in Cookies, Desserts, Gluten Free, Recipes

French macarons: not as hard as you think. Relax, don’t stress, and maybe you’ll be really lucky, too. I don’t really get the macaron...

January 31, 2012

Super Sugar Cookies

posted by Julie in Cookies, Desserts, Recipes

The quest for the perfect rolled sugar cookie stops here. This is the only recipe you will ever need: not sticky, easy to roll,...

December 31, 2011

2011: Most Popular Posts on Bunsen Burner Bakery

posted by Julie in Recipes

Even though I’ve only been at this little tiny food blog for 6 months, and there’s only about 10 of you readers (hi, Mom!),...

No Bake Oreo Truffles: Only 3 ingredients and no bake, these oreo truffles are insanely easy and incredibly addicting. A must make for parties and holiday gatherings! {Bunsen Burner Bakery} #truffles #oreotruffles #nobake

December 11, 2011

3 Ingredient No Bake Oreo Truffles

posted by Julie in Candy, Chocolate Desserts, Cookies, Desserts, No Bake Desserts, Recipes

Only three ingredients? Yes! These No Bake Oreo Truffles are insanely easy – and incredibly addicting. A must for your next party or holiday...

October 18, 2011

Roasted Beets with Sautéed Beet Greens

posted by Julie in CSA, Gluten Free, Recipes, Sides, Vegan, Vegetarian

Beets, roasted to sweet crispiness, served over garlicky sautéed beet greens. I avoided beets for a very long time, because I dislike both pickled beets...

October 16, 2011

Taco Soup

posted by Julie in Boozy, Main Dishes, Mexican, Recipes, Soups

Taco soup: the easiest way to use up all those cans of beans and vegetables to clear out the pantry and fridge. One of...

October 9, 2011

Baked Stuffed Eggplant

posted by Julie in Main Dishes, Mediterranean, Recipes, Sides, Vegetarian

Roasted eggplant, stuffed with onion, bell peppers, tomatoes, and all your favorite Greek flavors. Really, all I have to say about this is that...

September 29, 2011

Thai Peanut Noodle Stir Fry

posted by Julie in Asian, Main Dishes, Pasta, Recipes, Vegan, Vegetarian

Broccoli, sugar snap peas, snow peas, and noodles covered in a Thai-inspired peanut and lime sauce. This quick and easy (vegan!) Thai peanut noodle...

Welcome!

Subscribe by Email

Most Popular Posts