Bunsen Burner Bakery | Page 39 of 41 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery
Chocolate Bubble Ring: Hershey kiss stuffed biscuits rolled in cinnamon sugar -- like a chocolate-stuffed monkey bread! #bunsenburnerbakery #bubblering #monkeybread #chocolateforbreakfast
July 26, 2013

Chocolate Bubble Ring

posted by Julie in Breakfast, Candy, Chocolate Desserts, Desserts, Recipes
Hershey’s kisses rolled in biscuit dough and covered in cinnamon sugar — whether you call it a chocolate bubble ring or a chocolate-stuffed monkey...
Continue Reading »
Refrigerator pickles: learn the secret to extra-crunchy, garlicky dill pickles. So simple! {Bunsen Burner Bakery}
July 24, 2013

Refrigerator Pickles

posted by Julie in CSA, Gluten Free, Recipes, Sides, Vegan, Vegetarian
Ever wondered the secret to extra-crunchy pickles?  Here’s what you need to know, plus a recipe for garlicky dill refrigerator pickles. We received a...
Continue Reading »
June 30, 2013

Sangria for a Crowd

posted by Julie in Boozy, Drinks, Fruit Desserts, Recipes
Fruity sangria that packs a serious punch!  Perfect for your next party. Sangria is probably my favorite drink to make for summer gatherings –...
Continue Reading »
June 15, 2013

Blueberry Honey Quick Bread

posted by Julie in Breakfast, Freezer Friendly, Fruit Desserts, Recipes
A sweet vanilla honey quick bread, studded with ripe blueberries. My husband, a radiology resident, has to present cases at weekly meetings.  The residents...
Continue Reading »
June 3, 2013

Mint Chocolate Chip Ice Cream

posted by Julie in Chocolate Desserts, CSA, Desserts, Freezer Friendly, Gluten Free, Ice Cream, Recipes, Summer
The mintiest mint chocolate chip ice cream out there!  A perfectly smooth and creamy base infused with extra mint flavor and just the right...
Continue Reading »
June 1, 2013

Grilled Steak Salad

posted by Julie in CSA, Gluten Free, Grilling, Main Dishes, Recipes, Salads
Sliced grilled steak on a bed of leafy greens with homemade honey mustard vinaigrette – grilled steak salad is the perfect hot weather dinner!...
Continue Reading »
Grilled Vegetable Salad
May 31, 2013

Grilled Vegetable Salad

posted by Julie in CSA, Gluten Free, Grilling, Recipes, Salads, Vegan, Vegetarian
Step up your salad game by grilling your vegetables and serving them still warm. This isn’t a recipe, so much as it is throwing...
Continue Reading »
Slow Cooker Honey Sesame Chicken: an easy sweet and spicy chicken recipe made right in your crockpot. {Bunsen Burner Bakery} #slowcooker #crockpot #dinners #glutenfree
May 24, 2013

Slow Cooker Honey Sesame Chicken

posted by Julie in Asian, CSA, Freezer Friendly, Gluten Free, Main Dishes, Poultry, Recipes, Slow Cooker
Sweet and spicy slow cooker honey sesame chicken – just toss it in the crockpot and walk away.  Add rice and steamed broccoli for an easy, hands...
Continue Reading »
Roasted Balsamic Onion Salad
May 22, 2013

Roasted Balsamic Onion Salad

posted by Julie in CSA, Recipes, Salads, Vegan, Vegetarian
Caramelized onions with a tangy shallot, mustard, and red wine vinegar dressing.  The best salad I’ve ever had! When it comes to food (or pretty...
Continue Reading »
May 19, 2013

Asian Lettuce Wraps

posted by Julie in Appetizers, Asian, CSA, Main Dishes, Recipes, Vegan, Vegetarian
Since we already had a pile of leafy salad greens from our CSA, the head of green leaf lettuce was used for lettuce wraps. ...
Continue Reading »

Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

©2019 Bunsen Burner Bakery. Design by Purr.