Bunsen Burner Bakery | Page 39 of 40 | Biochemist by day, baking chemist by night.

May 22, 2013

Roasted Balsamic Onion Salad

posted by Julie in CSA, Recipes, Salads, Vegan, Vegetarian

Caramelized onions with a tangy shallot, mustard, and red wine vinegar dressing. The best salad I’ve ever had! When it comes to food (or pretty...

December 31, 2012

2012: Most Popular Posts on Bunsen Burner Bakery

posted by Julie in Recipes

2012 was a huge year around here! I finished my Ph.D.! It’s official — Dr. Julie! And with the end of my indentured servitude...

July 27, 2012

Blackberry Peach Galette

posted by Julie in Desserts, Fruit Desserts, Recipes

A rustic fruit galette, filled with freshly picked blackberries and peaches. Last week, my lab made a trip out to Homestead Farms to pick fresh...

June 4, 2012

Homemade Cannoli Recipe

posted by Julie in Boozy, Desserts, Italian, No Bake Desserts, Recipes

Traditional homemade cannoli with deep fried shells and a smooth ricotta filling. It’s like having an Italian bakery right in your own kitchen! Do...

March 10, 2012

Candy Cake

posted by Julie in Candy, Chocolate Desserts, Desserts, Layer Cakes, Recipes

Simple yellow cake covered with simple chocolate frosting… but there’s nothing simple about this M&M and Kit Kat covered candy cake! What better way...

March 6, 2012

Asparagus and Walnut Pasta

posted by Julie in Main Dishes, Pasta, Recipes, Vegetarian

Crunchy asparagus and walnuts, paired with al dente pasta and green onions, garlic, and Asiago cheese. One of the advantages to long-distance marriage is the ability...

March 3, 2012