Up your spinach and artichoke dip game with this spinach and artichoke biscuit skillet – flaky biscuits surrounding bubbling hot dip! Raise your hand...
With slightly crispy edges and chewy middles, these sprinkle-covered sugar cookies are a delight to both bake and eat. Â Celebrate any occasion with sprinkle...
Entertaining a crowd for the holidays? Â Make this crowd-pleasing Cranberry Cider Champagne Punch, perfect for your next big gathering. Full of the best fall...
Easy Two Ingredient Sugared Cranberries are the perfect accompaniment to fancy desserts, charcuterie and cheese boards, or holiday snacking – the ultimate sweet-tart combination. This right...
Filled with taco meat, black beans, corn, and cheese, these taco stuffed mini peppers are a perfect gluten-free bite-size party snack. This weekend is...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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