Spinach and Artichoke Biscuit Skillet
Up your spinach and artichoke dip game with this spinach and artichoke biscuit skillet – flaky biscuits surrounding bubbling hot dip!
Raise your hand if you’re a football fan! (??) Is your team in the playoffs? My Steelers are still going strong.
(And by strong, I mean… winning a not really impressive game thanks to field goal after field goal. Let’s get it together for the AFC Championship Game, please and thank you.)
Whether or not you’re a football fan, there’s one thing we can all agree on — football food. The best, right? I mostly share desserts around here, because I love to bake. I post quick and healthy weeknight dinners, because that’s mostly what we eat.
But what I love to eat? Dips! Nachos! One handed, cheesy, salty, delicious snacks! Fried foods! Gimme all of them.
So get ready for some of my favorite party foods, just in time for the Super Bowl. Go ahead and invite your friends over for the game; it doesn’t really matter who plays – I’ll make sure you have the best Super Bowl party food in town.
The Best Spinach and Artichoke Dip
Three years ago, I shared my favorite recipe for spinach and artichoke dip. Three years, and many spinach and artichoke dips later, it’s still my favorite.
It’s a little heavier on the spinach than many other variations, which I love. I mean, more veggies! That’s a good thing, right?
(But don’t worry, there’s still plenty of creamy cheesiness to it!)
This year, I’m giving it a little update. The dip recipe is still the same. Buuuut… instead of baking it in a casserole dish or cooking it in the slow cooker, we’re going to bake it in a skillet. Surrounded by biscuits.
What is a Spinach and Artichoke Biscuit Skillet?
That’s right – a ring of biscuits, baked right around bubbling hot spinach and artichoke dip.
A spinach and artichoke biscuit skillet. This, friends, is football party heaven.
Not only is it delicious, it’s a fun presentation, with the perfect little ring of biscuits surrounding the hot dip. Pop out a biscuit, scoop up some dip, and enjoy the game!
How to Make a Spinach and Artichoke Biscuit Skillet
In the interest of wanting to make all the dips for our little football playoff watching gathering, I used a can of premade biscuits. So easy. If you want to make your own – by all means! But I find that football parties usually involve lots of time prepping in the kitchen, so why not make it easy on yourself?
Are you ready for how easy this is? Four simple steps.
- Make the spinach and artichoke dip.
- Roll the biscuit dough into balls, arrange around the outside of the skillet, brush with olive oil, and sprinkle on spices.
- Pour the spinach and artichoke dip in the middle.
- Bake
And of course the final, most important step: dig. on. in.
Confession: even though this is “spinach and artichoke” dip, I actually used a frozen spinach/kale combination mix for the dip. A++. Feel free to toss some kale in there, guys – your dip will be so trendy!
Regardless of the outcome of the game, this spinach and artichoke biscuit skillet is the real winner.
More Great Football Party Dips:
- Cheesy Bacon Corn Dip
- Chili Bean Dip
- Caramelized Onion Dip
- Roasted Garlic White Bean Dip
- All Appetizer Recipes »

Spinach and Artichoke Biscuit Skillet
Up your spinach and artichoke dip game with this spinach and artichoke biscuit skillet – flaky biscuits surrounding bubbling hot dip!
Ingredients
- 1 recipe spinach and artichoke dip
- one tube refrigerated biscuit dough
- 1/2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- Preheat oven to 350 °F.
- Combine all ingredients for the spinach and artichoke dip in a large bowl. Mix well. If the cream cheese is too thick to stir, microwave for 30 seconds, then stir again.
- Separate each biscuit into two pieces. Roll each piece in a ball. Place rounded biscuits along the outside edge of a cast iron pan. Brush the tops of each biscuit with olive oil. Combine the spices in a small bowl; sprinkle the spice mixture over the biscuits.
- Scoop the dip into the center of the pan, spreading it to the edge of the biscuit circle.
- Bake for 25 minutes, until dip is bubbling and biscuits are golden brown.
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Nutrition Information:
Yield: 8Amount Per Serving: Calories: 389Total Fat: 22gCarbohydrates: 37gProtein: 13.4g

Love the idea of baking biscuits around. One skillet to bake and serve!
Isn’t this a great dish!? I make something very similar to this quite often – it’s such a crowd-pleaser! I hope you don’t mind me making one tiny suggestion – stuff the dough with a tablespoon or two of the spinach dip before rolling it into a ball. It’s the bomb! If you look on my blog, you’ll find a step by step how-to. Anyway, this looks amazing, and whomever said one could have too much spinach anyway? I’m with you completely on the frozen kale thing – I do it all of the time! I’m not a football fan, but I love me some football season food. 🙂
I love the idea of including spinach dip in the dough! I’ve made it before with cheese rolled in the dough, or with meatballs rolled up in there (delicious, but took up so much room in the skillet, there was barely room for the dip) but never tried stuffing dip into the biscuits. Great suggestion!
Normally I can’t find anything I want to eat (unless I bring it) in the meat and fried food heavy football party food. You know, at the one football party I may (or may not) go to when the Superbowl rolls around. BUT THIS.. I’d eat SO MUCH OF THIS. I love love looooove spinach artichoke dip- and biscuits!?! Fabulous!
Girl, you need to come to MY Super Bowl parties. Sure, there are lots of meat based options and cheesy dips, but I always have buffalo quinoa bites, veggie trays and caramelized onion dip, my favorite vegan artichoke dip… ugh, it’s all so good. I guess even though I started eating meat after 15 years as a vegetarian, I can’t shake the need to keep things vegetarian-friendly!
This is so creative! What a great idea to use biscuits instead of the usual bread bowl. People can actually eat this one and enjoy the bread!
I love spinach artichoke dip but would have never thought about the bread ring around it. This is such a great idea and not just for Football watching..Really about the only time I watch is the Superbowl. And I’m all about the Superbowl food.
I’m a total dip person too! This recipe sounds so good! I love the idea of putting the bread around the dip! Mmm! You’ve really got me drooling!!
I’m not much of a football fan (and my city is hosting the SB this year), but I will take ALL the football party food and happily sit down to watch some silly commercials. I love spinach artichoke dip… all the variations all the time. And I’m with you – the more spinach the better!
This is a great way to keep both my wife and I happy. She loves spinach artichoke dip and has made it for as long as I can remember. And I love biscuits, especially with that flaky texture and oh so soft in the middle. So as I see it this is just the best of both worlds.
And too good just to be eaten at super bowl time! I could eat this any time.
I am not a huge football fan, but don’t let anyone here in New England find out!…lol BUT I am the biggest football food fan and spinach and artichoke dip is one of my favorite. However, would you believe that I never made one myself?? I know, it’s a shame! To fix that, I am taking note of your wonderful recipe (buns and all) and will make it soon!
Now, this is my kind of food! I’ve seen so many varieties of this dish over the years, yet I still haven’t tried it. This weekend we have friends coming in town to visit for the Packer game. Can’t wait to make this lovely dish with my favorite ingredients!
Ugh, my condolences to you on the game this weekend, from a Steelers fan to a Packers fan. Let’s just forget this past weekend ever happened.
What an AWESOME game day recipe! Love that it’s in one dish, and so easy to make and to serve. Such a fun twist on the classic spinach artichoke dip!
I love the biscuits around the dip! They’re so cute, and I bet they are really fun to eat!
We’re baseball fans, here, and somehow baseball has never produced its own cuisine (because of the scheduling differences, I assume.) But I can certainly see this going over well at other gatherings!
You know… that’s such a good point about baseball foods. We throw football parties and March Madness parties, but we never have parties for baseball or hockey. I vote we change that. World Series parties for all! I guess typical baseball food consists of hot dogs and cracker jacks?
Oh my goodness, this is like next-level game day deliciousness! I adore the idea of cooking this in a skillet with the biscuits and dip all in the same dish. And spinach artichoke dip is one of my favorites! Thanks for sharing!
This dish sounds like a dream, loads of cheese, which l love, spinach, which again l love, and those yummy biscuits. Oh, my! I should really use artichoke more often, l sometimes get to use the same veggies over and over again and completely forget about other amazing veggies out there. A fantastic recipe!
Love the biscuits. This would for sure make me eat more dip, or probably I would just eat all the biscuits. We are not big football fans and game watchers but this would be great for our random family gatherings. We usually buy premade dip and chips
I can imagine that this will be gone so quick!! Love the pillowy biscuits, little bites of deliciousness paired perfectly with the spinach dip! A must try!
Wow, this is perfect for the season – I love that it’s all done in one skillet!
Sounds very good! Love anything with spinach:) my kids favorite dip and this will be great party appetizer:)
This dish looks so classy for a game day food!! I love it! I actually love anything with biscuits in it! haha! I’m going to have to try this!
Oh my gosh this looks amazing! This looks like something that you can make as an appetizer or main dish!
BISCUITS for dipping? Oh, heck yes! I wish your team had won last weekend, and while I checked out a long time ago with playoff business (our team didn’t even make it, haha), I’ll definitely be bringing this dip to the party next weekend!
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