2016: Most Popular Recipes on Bunsen Burner Bakery
It’s time for one of my favorite posts of the year – the Top 10 Countdown! Of course, I have my favorites that I post each year, but I love seeing what you guys like the most over here on Bunsen Burner Bakery. It’s a great way to think about what kind of recipes to make next year and a fun reflection on a year of baking and cooking!
2016 was a big year for this little food blog. Blogging really took the back seat in 2015 (hello, new baby!) and I left off my 2015 year end post setting the goal to do more things that made me feel like “me” in 2016 – which definitely included food blogging. 82 new posts this year – I’d call that a food blogging success.
I moved to WordPress and unveiled a new logo and site design back in May. I also started actively sharing my content (Pinterest, Instagram, etc) for the first time – and my traffic increased by more than 25-fold by the end of the year. Welcome, new readers! Glad to have you.
It’s been a fun – but exhausting – ride. Working full time in the lab, going to the gym, and parenting a toddler is tiring enough, but adding food blogging? Well, I’ll make up all that sleep someday. 😉 I ca’t wait to see what 2017 has in store!
And now…. the Top 10 posts in 2016, based on pageviews:
I’m really excited this made the Top 10 list, because it’s one of my personal favorites. I love when I just randomly throw things together with no plan and it turns out so delicious, I eat the whole thing with a spoon. Oops.
This recipe is actually from 2015, but it really took off this year around Thanksgiving. It’s still the only pie crust I use for a perfect pie every time!
This is another one of those “throw things together and hope for the best” recipes – and it totally worked. Blueberry and cardamom is an amazing combination, and the curd is perfectly smooth (and so vibrantly purple!).
There’s always at least one peanut butter dessert in my Top 10 Countdown – you guys sure love your peanut butter! The pretzel crust really takes this to a whole new level.
This is certainly my most meaningful recipe of 2016 – the cake I baked for my little guy’s first birthday. I love that you guys love it, too.
This is primarily a baking blog, but eggplant was a big winner this year – and for good reason. Sweet and spicy, this is a favorite in our household, too.
I always wait until the last minute to do these posts (hi, procrastinator here). But it’s for a reason – these Oatmeal Jam Bars weren’t posted until December 8th. And yet, in three weeks – here they are at spot number 4!
Rich chocolate bundt cake, topped with chocolate ganache, peanut butter ganache, and chopped peanut butter cups? No explanation necessary for why this one is in the Top 10!
This is another late star – shared on December 1st, it’s the second most popular recipe on my blog in 2016! Brownies! Peanut butter frosting! Crunchy chocolate layer!
And that brings me to the most popular post of 2016 — and of my blog altogether. I knew this was beautiful, but I did not expect this tart to soar in popularity. Who would have guessed that a vegetable tart would be the most popular post on a baking blog? I receive more emails, messages, and texts about this tart than anything I’ve ever made, because you guys love making it too. I love that you’re also willing to put in a little extra effort to make something so visually stunning, and especially that you then come back and tell me about it. High five, everyone!