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2014: Most Popular Recipes on Bunsen Burner Bakery
December 31, 2014

2014: Most Popular Recipes on Bunsen Burner Bakery

posted by Julie in Recipes
Another year winding down – doesn’t seem possible, does it? I have to say, this year was pretty darn good to us: my husband...
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Candy Cane Crunch Puppy Chow
December 30, 2014

Candy Cane Crunch Puppy Chow

posted by Julie in Candy, Chocolate Desserts, Christmas, Desserts, Gluten Free, No Bake Desserts, Recipes
The holidays are coming to an end.  Perhaps, if you’re lucky, you’re still enjoying some time off (or, if you’re like my husband and...
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Chocolate Dipped Peppermint Oreos
December 18, 2014

Chocolate Dipped Peppermint Oreos

posted by Julie in Candy, Chocolate Desserts, Christmas, Cookies, Desserts, No Bake Desserts, Recipes
In the past, I’ve received quite a few requests for easy, no-bake recipes.  These chocolate covered oreos should fit the bill – they’re so...
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September 12, 2014

Tomato and Zucchini Galette

posted by Julie in Appetizers, Recipes, Sides, Tarts, Vegetarian
A rustic Tomato and Zucchini Galette with homemade sun-dried tomato pesto highlights the freshest seasonal summer produce. Intimidated by pie crusts? Don’t be –...
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September 10, 2014

Gnocchi Skillet with Tomatoes and Sausage

posted by Julie in Gluten Free, Italian, Main Dishes, Recipes, Vegan, Vegetarian
Easily adaptable for vegetarian, vegan, and gluten free diets, this gnocchi skillet with tomatoes and sausage is ready in under 20 minutes. It’s Day...
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Corn and Tomato Crab Salad: filled with fresh summer corn, tomatoes, and avocado, this crab salad is a great alternative to standard picnic and BBQ sides. {Bunsen Burner Bakery} #crab #corn #tomatoes #picnic #sides #summer
September 9, 2014

Corn Tomato Crab Salad

posted by Julie in Gluten Free, Recipes, Salads, Sides, Summer
Shake up your summer side rut with an easy corn and tomato crab salad.  A great way to highlight fresh summer tomatoes and corn,...
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round dessert plate holding peanut butter oatmeal bars cut into squares
September 5, 2014

No Bake Peanut Butter Oatmeal Bars

posted by Julie in Chocolate Desserts, Dessert Bars, Desserts, Gluten Free, No Bake Desserts, Recipes
Easy to make and no bake, these chocolatey Peanut Butter Oatmeal Bars are also naturally gluten free. Perfect for gluten lovers and avoiders alike!  The...
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serving bowl filled with small grilled potatoes
August 26, 2014

Three Ingredient Grilled Baby Potatoes

posted by Julie in Gluten Free, Grilling, Recipes, Sides, Vegetarian
Tired of boring potatoes? Try these three-ingredient mustard-based Grilled Baby Potatoes – you’ll never want to bake a potato again! The perfect side for...
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side view of a peach french toast casserole
August 22, 2014

Peach French Toast Casserole

posted by Julie in Breakfast, Fruit Desserts, Recipes, Vegetarian, Yeast Breads
Sweet and custardy, this overnight baked Peach French Toast Casserole is covered in beautiful fresh peaches. Easy enough for every day, but decadent enough...
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Rhubarb Tom Collins: a delightfully pink twist on a Tom Collins, this simple Rhubarb Tom Collins requires only four ingredients and is perfect to sip all spring and summer long. {Bunsen Burner Bakery} #rhubarb #cocktails #tomcollins #drinks
August 22, 2014

Rhubarb Tom Collins

posted by Julie in Boozy, Drinks, Recipes, Spring, Summer
Use homemade rhubarb syrup to turn a traditional Tom Collins into a Rhubarb Tom Collins!  With only four ingredients, this is the perfect simple...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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