Bunsen Burner Bakery

Traditional Spanish Sangria

If you’re looking for a refreshing and fun drink to serve at your next gathering, look no further than Traditional Spanish Sangria! With fresh...

Blueberry Honey Bread

This easy-to-make Blueberry Honey Bread is bursting with fresh blueberry flavor and the natural sweetness of honey. Perfect for breakfast, a snack, or dessert...

Mint Chocolate Chip Ice Cream

The mintiest Mint Chocolate Chip Ice Cream out there!  A perfectly smooth and creamy base infused with extra mint flavor and just the right...
honey sesame chicken in a bowl with steamed broccoli

Slow Cooker Honey Sesame Chicken

Sweet and spicy Slow Cooker Honey Sesame Chicken – just toss it in the crockpot and walk away.  Add rice and steamed broccoli for an easy, hands-off...
leafy green salad covered with jammy caramelized onions with a balsamic glaze

Caramelized Onion Salad

Looking for a delicious and easy salad recipe? Look no further than this Caramelized Onion Salad, featuring sweet and savory jammy onions, mixed greens,...
2012: Most Popular Posts on Bunsen Burner Bakery

2012: Most Popular Posts on Bunsen Burner Bakery

2012 was a huge year around here! I finished my Ph.D.!  It’s official — Dr. Julie!  And with the end of my indentured servitude...
blackberry peach galette on a cake plate

Blackberry Peach Galette

Fresh summer fruits shine in this easy Blackberry Peach Galette, with a thick, flaky homemade crust. Rustic and beautiful, galettes are a delicious way...
homemade cannoli filled with ricotta on a speckled dessert plate

Homemade Cannoli Recipe

Discover the art of making the perfect Homemade Cannoli with this easy-to-follow recipe. From the crispy, golden-brown homemade shells to the rich, creamy filling,...
French Macarons

French Macarons

French macarons: not as hard as you think.  Relax, don’t stress, and maybe you’ll be really lucky, too. I don’t really get the macaron...
Super Sugar Cookies

Super Sugar Cookies

The quest for the perfect rolled sugar cookie stops here.  This is the only recipe you will ever need: not sticky, easy to roll,...