Do you love rhubarb? Do you get it in your CSA box and need help figuring out what to do with it? Then you don’t want to miss this collection of the BEST rhubarb recipes, perfect for all your spring and early summer rhubarb!
Every spring, rhubarb starts to make an appearance at farmers’ markets and in CSA boxes.
And every year the Google searches start — “what to do with rhubarb”.
Friends, I’m here to help – with a lineup of the best rhubarb recipes you need. to make this spring and summer!
Rhubarb is a stalky vegetable, similar to celery. Unlike celery, however, rhubarb is tart — so tart, in fact, that it’s very rarely consumed raw and almost always cooked with lots of sugar and is usually used in dessert recipes.
(But don’t worry – we have a savory recipe and some beverage options on this list too, in addition to all the desserts!)
So read on for ideas of what to do with all your spring and summer rhubarb to highlight its unique taste and beautiful red color!
Best Rhubarb Recipes for Spring
A lineup of the best recipes - savory and sweet - to use your fresh (or frozen!) spring and summer rhubarb.
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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