Brilliantly red and delightfully sweet, rhubarb simple syrup has so many uses, from topping ice cream and poke cakes to flavoring lemonades and yogurt....
Nothing says summer like a bowl of fresh coleslaw. Shake things up with this horseradish dill coleslaw variety – crunchy, tangy, zesty, and delicious....
Chocolate for breakfast? Why not! The lines between breakfast and dessert are completely blurred with rich and decadent chocolate chocolate chip muffins. My mother...
Mixed in one bowl with no refrigeration necessary, these easy Soft and Chewy Chocolate Chip Cookies are a crowd-pleasing classic favorite! Bet you can’t...
Easily (and cheaply!) feed a crowd with BBQ Slow Cooker Pulled Pork Sliders, topped with horseradish dill coleslaw and pickle slices. Perfect for parties...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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