Bunsen Burner Bakery
side view of a peach french toast casserole
August 22, 2014

Peach French Toast Casserole

posted by Julie in Breakfast, Fruit Desserts, Recipes, Vegetarian, Yeast Breads
Sweet and custardy, this overnight baked Peach French Toast Casserole is covered in beautiful fresh peaches. Easy enough for every day, but decadent enough...
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Rhubarb Tom Collins: a delightfully pink twist on a Tom Collins, this simple Rhubarb Tom Collins requires only four ingredients and is perfect to sip all spring and summer long. {Bunsen Burner Bakery} #rhubarb #cocktails #tomcollins #drinks
August 22, 2014

Rhubarb Tom Collins

posted by Julie in Boozy, Drinks, Recipes, Spring, Summer
Use homemade rhubarb syrup to turn a traditional Tom Collins into a Rhubarb Tom Collins!  With only four ingredients, this is the perfect simple...
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August 20, 2014

Garlic Naan

posted by Julie in Grilling, Indian, Recipes, Sides, Vegetarian, Yeast Breads
Homemade garlic naan is so much easier than you think!  Soft, slightly chewy, and flavored with garlic, make a big batch and freeze the...
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Rhubarb Simple Syrup: turn your extra rhubarb into a brilliantly red and delightfully sweet-tart rhubarb simple syrup. Perfect for topping ice cream, poke cakes, flavoring lemonades and yogurt, and of course, making rhubarb cocktails! {Bunsen Burner Bakery} #rhubarb #simplesyrup #spring #cocktails
August 15, 2014

Rhubarb Simple Syrup

posted by Julie in Boozy, Drinks, Gluten Free, Recipes, Spring
Brilliantly red and delightfully sweet, rhubarb simple syrup has so many uses, from topping ice cream and poke cakes to flavoring lemonades and yogurt....
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Eggplant Curry with Coconut Milk: vegan and gluten free, this 30-minute meal is the answer to getting out of your weeknight cooking rut. #bunsenburnerbakery #curry #eggplant #glutenfree #vegan
August 13, 2014

Eggplant Curry with Coconut Milk

posted by Julie in Gluten Free, Indian, Main Dishes, Recipes, Vegan, Vegetarian
Gluten free and vegan, this easy 30 minute eggplant curry with coconut milk is the perfect weeknight dinner!  Skip the takeout and make your...
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Crab Stuffed Mushrooms: perfect on the grill or baked in the oven, these make-ahead crab stuffed mushrooms are a perfect side or appetizer for your next party. No breadcrumb filler means they're gluten free, too! {Bunsen Burner Bakery}
July 28, 2014

Crab Stuffed Mushrooms

posted by Julie in Appetizers, Fish & Shellfish, Gluten Free, Grilling, Recipes, Sides
On the grill or in the oven, these make-ahead crab stuffed mushrooms are a perfect side or appetizer.  No breadcrumb filler means they’re gluten...
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Horseradish Dill Coleslaw | Gluten Free | Vegetarian | Summer Sides | Bunsen Burner Bakery
July 18, 2014

Horseradish Dill Coleslaw

posted by Julie in Gluten Free, Recipes, Salads, Sides, Vegetarian
Nothing says summer like a bowl of fresh coleslaw.  Shake things up with this horseradish dill coleslaw variety – crunchy, tangy, zesty, and delicious....
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slices of chocolate zucchini bread with chocolate chip streusel stacked on top of each other.
June 13, 2014

Chocolate Zucchini Bread

posted by Julie in Breakfast, Chocolate Desserts, Desserts, Muffins, Quick Breads, Recipes
Rich, fudgy, and full of deep chocolate flavor, this Chocolate Zucchini Bread is a crowd favorite, and no one will guess there’s a vegetable...
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Chocolate Chocolate Chip Muffins: rich and decadent, this is a muffin that's really a dessert in disguise. Chocolate for breakfast? Yes, please! #bunsenburnerbakery #muffins #chocolatemuffins #breakfast #dessert
June 10, 2014

Chocolate Chocolate Chip Muffins

posted by Julie in Breakfast, Chocolate Desserts, Desserts, Muffins, Recipes
Chocolate for breakfast?  Why not!  The lines between breakfast and dessert are completely blurred with rich and decadent chocolate chocolate chip muffins. My mother...
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May 9, 2014

Easy Berry Clafoutis

posted by Julie in Breakfast, Desserts, Fruit Desserts, Recipes
Looking for a simple yet impressive way to show off fresh summer berries? This Berry Clafoutis is part custard, part pancake, and it comes...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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