Brilliantly red and delightfully sweet, rhubarb simple syrup has so many uses, from topping ice cream and poke cakes to flavoring lemonades and yogurt....
Nothing says summer like a bowl of fresh coleslaw. Shake things up with this horseradish dill coleslaw variety – crunchy, tangy, zesty, and delicious....
Chocolate for breakfast? Why not! The lines between breakfast and dessert are completely blurred with rich and decadent chocolate chocolate chip muffins. My mother...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More