Bunsen Burner Bakery

May 14, 2020

Raspberry Crumb Cake

posted by Julie in Breakfast, Coffee Cakes, Desserts, Fruit Desserts, Recipes

Made with a light and fluffy buttermilk cake, a layer of homemade raspberry jam, and a raspberry streusel topping, this easy Raspberry Crumb Cake...

one slice of a glazed lemon bundt cake with a pink lemonade swirl in the middle

May 7, 2020

Pink Lemonade Bundt Cake

posted by Julie in Birthdays, Bundt Cakes, Desserts, Fruit Desserts, Recipes, Spring, Summer

The BEST lemon bundt cake, with a surprise pink swirl — this Pink Lemonade Bundt Cake is the perfect cake for spring or summer...

stack of brownies stuffed with peanut butter

April 30, 2020

Peanut Butter Stuffed Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Recipes

Filled with a thick layer of peanut butter and topped with peanut butter chips and a peanut butter drizzle, these Peanut Butter Stuffed Brownies...

glass filled with plant-based vegan tahini shake with a dollop of whipped cream and chocolate drizzle

April 18, 2020

Tahini Shakes

posted by Julie in Desserts, Gluten Free, Ice Cream & Frozen Treats, No Bake Desserts, Recipes, Vegan

Rich and creamy with a slightly nutty flavor, these vegan date Tahini Shakes are made with no refined sugar or artificial sweeteners. Delicious and...

April 16, 2020

One Pan Tahini Chicken with Brussels Sprouts and Potatoes

posted by Julie in Gluten Free, Main Dishes, Poultry, Recipes

This easy One Pan Tahini Chicken with brussels sprouts and potatoes is full of Middle Eastern flavors and a creamy lemon tahini sauce –...

freshly baked tahini blondies with chocolate chips on a cooling rack

April 13, 2020

Chocolate Chip Tahini Blondies

posted by Julie in Blondies, Chocolate Desserts, Desserts, Recipes

Easy to make and unexpectedly delicious, these salted Chocolate Chip Tahini Blondies will be your new favorite (dairy free!) treat! Just a little salty,...

eggplant covered in a sweet and spicy honey glaze

April 10, 2020

Honey Glazed Moroccan Eggplant

posted by Julie in Gluten Free, Main Dishes, Make Ahead Meals, Mediterranean, Recipes, Sides, Vegetarian

Meltingly soft Honey Glazed Moroccan Eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten-free! Today, we’re updating an old...

carrot bundt cake filled with a swirl of cream cheese frosting

April 2, 2020

Carrot Bundt Cake with Cream Cheese Swirl

posted by Julie in Birthdays, Bundt Cakes, Desserts, Recipes

Love carrot cake but don’t want to bake and frost a layer cake? This Carrot Bundt Cake with a cream cheese swirl and cream...

almond and chocolate chip mandelbrot on a decorative blue plate

March 26, 2020

Passover Mandelbrot

posted by Julie in Chocolate Desserts, Cookies, Desserts, Jewish, Passover, Recipes

These easy twice-baked Passover Mandelbrot Cookies are a family favorite tradition! Crispy on the outside, soft inside, and filled with chocolate chips or nuts,...

two brownies covered with chocolate chip cookie dough stacked vertically with a bite taken out of one

March 19, 2020

Cookie Dough Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Recipes

These chocolate chip Cookie Dough Brownies have it all – thick, fudgy brownies, creamy, soft cookie dough full of chocolate chips, and a drizzle...

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