A deliciously rich chocolate-swirled Gluten-Free Macaroon Crust Cheesecake, perfect for your Passover seder or a gluten-free dessert option. So good, you’ll want to eat...
Today, we’re taking a quick break from regularly-scheduled recipes for a little celebration of a monumental milestone — our little Briellie Bean turns ONE...
Step up your weeknight dinner routine with Balsamic Mushroom Pork Chops seared to perfection and served over truffle risotto, in just 30 minutes. Too good...
Rich, buttery yeast bread with swirls of a chocolate-cinnamon filling and covered with a streusel topping, this homemade Chocolate Babka is even better than...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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