Perfect for all your summer celebrations, this Strawberry Layer Cake with Whipped Cream Frosting is made entirely with real strawberries and filled with thick...
Take your babka on the go with these individual-sized Cinnamon Chocolate Babka Muffins! A rich, buttery babka yeast dough, filled with beautiful swirls of...
Thin flour crepes filled with creamy ricotta and a homemade blueberry sauce, these baked Blueberry Blintzes are an all-time brunch favorite! Everything can even be made...
A deliciously rich chocolate-swirled Gluten-Free Macaroon Crust Cheesecake, perfect for your Passover seder or a gluten-free dessert option. So good, you’ll want to eat...
Today, we’re taking a quick break from regularly-scheduled recipes for a little celebration of a monumental milestone — our little Briellie Bean turns ONE...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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