Fresh fettuccine paired with sweet summer corn pesto for a delicious, unexpected twist. Move over, basil – there’s a new pesto in town. Fettuccine with Corn Pesto...
Bright, citrusy, and topped with the most gorgeous candied grapefruit slices, this Candied Grapefruit Quick Bread is an absolute showstopper. A soft yogurt-based loaf...
Banana cupcakes filled with chocolate ganache and covered with fluffy peanut butter buttercream frosting. These are peanut butter banana cupcakes worthy of a celebration....
Stuck in a grilling rut? Shake things up with the bold, bright flavors of a Mediterranean-inspired stuffed flank steak, starring roasted red pepper pesto, feta, and...
This Cinnamon Streusel Rhubarb Bread is an easy mix-by-hand moist and tender quick bread jam-packed with fresh rhubarb and a double dose of cinnamon...
Smooth, rich Blueberry Cardamom Curd, bursting with blueberry and cardamom flavor. Perfect for scones, muffins, cakes, tarts, or just eating right off a spoon....
Rich and tangy Chocolate Buttermilk Quick Bread, dotted with chocolate chips and covered in a rich chocolate glaze. Dessert? Breakfast? The lines have been...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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