Ultimate comfort food: homemade Swedish meatballs with thick gravy and lingonberry jam, served over egg noodles or mashed potatoes. While the content of this...
A delicious vanilla-studded quick bread, full of fresh clementines and a sweet clementine glaze. Clementine Vanilla Quick Bread is a winter citrus favorite! This post...
A rustic Tomato and Zucchini Galette with homemade sun-dried tomato pesto highlights the freshest seasonal summer produce. Intimidated by pie crusts? Don’t be –...
Easily adaptable for vegetarian, vegan, and gluten free diets, this gnocchi skillet with tomatoes and sausage is ready in under 20 minutes. It’s Day...
Easy to make and no bake, these chocolatey Peanut Butter Oatmeal Bars are also naturally gluten free. Perfect for gluten lovers and avoiders alike! The...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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