Coconut braised chickpeas and spinach, simmered with cumin, paprika, ginger, sun-dried tomato pesto, all served on a roasted sweet potato. The perfect warm, filling,...
Packed full of cranberries and fresh apple cider, this Cranberry Bread with Apple Cider Glaze is moist, delicious, and bursting with fall flavors! A...
Perfectly ripe peaches and juicy blueberries top a delicious vanilla coffee cake. Breakfast? Dessert? Mid-afternoon snack? This Blueberry Peach Coffee Cake is all three!...
Greek yogurt, nonfat milk, mint extract, and chocolate chips combine into the perfect anytime (breakfast included!) healthy Greek yogurt popsicles. These Greek yogurt popsicles...
This definitely isn’t your grandmother’s upside-down cake! Made with yogurt, this almond Nectarine Upside Down Cake is lighter, fresher, and highlights in-season fruit. When...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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