Bunsen Burner Bakery | Page 31 of 33 | Biochemist by day, baking chemist by night.
Blackberry Peach Galette

Blackberry Peach Galette

A rustic fruit galette, filled with freshly picked blackberries and peaches. Last week, my lab made a trip out to Homestead Farms to pick fresh...

Banana Cannoli

Traditional Italian cannoli with a banana twist.  Are you up to the challenge of deep frying your shells? I enjoy trying new things in...
Macaroon Cheesecake

Macaroon Cheesecake

Rich chocolate swirled cheesecake, all dressed up for Passover (or your gluten free friends) with a coconut macaroon crust. I’m really not a fan...
Candy Cake

Candy Cake

Simple yellow cake covered with simple chocolate frosting… but there’s nothing simple about this M&M and Kit Kat covered candy cake! What better way...
Asparagus and Walnut Pasta

Asparagus and Walnut Pasta

Crunchy asparagus and walnuts, paired with al dente pasta and green onions, garlic, and Asiago cheese. One of the advantages to long-distance marriage is the ability...
French Macarons

French Macarons

French macarons: not as hard as you think.  Relax, don’t stress, and maybe you’ll be really lucky, too. I don’t really get the macaron...
Super Sugar Cookies

Super Sugar Cookies

The quest for the perfect rolled sugar cookie stops here.  This is the only recipe you will ever need: not sticky, easy to roll,...
No Bake Oreo Truffles: Only 3 ingredients and no bake, these oreo truffles are insanely easy and incredibly addicting. A must make for parties and holiday gatherings! {Bunsen Burner Bakery} #truffles #oreotruffles #nobake

3 Ingredient No Bake Oreo Truffles

Only three ingredients? Yes! These No Bake Oreo Truffles are insanely easy – and incredibly addicting. A must for your next party or holiday...

Chocolate Oreo Cake

Decadent chocolate cake, dotted with chocolate chips, sandwiched between thick layers of oreo cream cheese frosting.  Irresistible! I have a big backlog of recipes...

Roasted Beets with Sautéed Beet Greens

Beets, roasted to sweet crispiness, served over garlicky sautéed beet greens. I avoided beets for a very long time, because I dislike both pickled beets...