Bunsen Burner Bakery | Page 38 of 41 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery

Low Sugar Skinny Blueberry Muffins

Try trading in your jumbo sugary muffin for one of these low sugar skinny blueberry muffins.  All the great blueberry taste you love, with...

Las Vegas

We recently spent 4 days in Vegas, in honor of my mother-in-law’s 65th birthday.  Neither my husband nor I are gamblers, so we spent...

Inside-Out Carrot Cake Cupcakes

Take your carrot cake on the go with these inside-out carrot cake cupcakes — the frosting is on the inside.  Surprise! When life gives you...
Chocolate Bubble Ring: Hershey kiss stuffed biscuits rolled in cinnamon sugar -- like a chocolate-stuffed monkey bread! #bunsenburnerbakery #bubblering #monkeybread #chocolateforbreakfast

Chocolate Bubble Ring

Hershey’s kisses rolled in biscuit dough and covered in cinnamon sugar — whether you call it a chocolate bubble ring or a chocolate-stuffed monkey...
Refrigerator pickles: learn the secret to extra-crunchy, garlicky dill pickles. So simple! {Bunsen Burner Bakery}

Refrigerator Pickles

Ever wondered the secret to extra-crunchy pickles?  Here’s what you need to know, plus a recipe for garlicky dill refrigerator pickles. We received a...

Sangria for a Crowd

Fruity sangria that packs a serious punch!  Perfect for your next party. Sangria is probably my favorite drink to make for summer gatherings –...

Blueberry Honey Quick Bread

A sweet vanilla honey quick bread, studded with ripe blueberries. My husband, a radiology resident, has to present cases at weekly meetings.  The residents...

Mint Chocolate Chip Ice Cream

The mintiest mint chocolate chip ice cream out there!  A perfectly smooth and creamy base infused with extra mint flavor and just the right...

Grilled Steak Salad

Sliced grilled steak on a bed of leafy greens with homemade honey mustard vinaigrette – grilled steak salad is the perfect hot weather dinner!...
Grilled Vegetable Salad

Grilled Vegetable Salad

Step up your salad game by grilling your vegetables and serving them still warm. This isn’t a recipe, so much as it is throwing...