Bunsen Burner Bakery
grilled asparagus salad in a white bowl
June 5, 2015

Grilled Asparagus & Feta Salad

posted by Julie in Gluten Free, Grilling, Recipes, Salads, Sides, Spring, Summer, Vegetarian
Grilled asparagus, tangy feta cheese, and a splash of lemon juice — Grilled Asparagus and Feta Salad is the perfect quick and easy summer...
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9 strawberry rhubarb oatmeal bars on a decorative square plate
May 26, 2015

Strawberry Rhubarb Oatmeal Bars

posted by Julie in Dessert Bars, Desserts, Fruit Desserts, Recipes
It’s rhubarb season – try these Strawberry Rhubarb Oatmeal Bars with a crunchy oatmeal cookie crust and a thick layer of fruit compote. Easier...
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Cookies and Cream Puppy Chow: easy, no-bake, make ahead, and full of Oreos. The perfect party snack! {Bunsen Burner Bakery}
May 14, 2015

Cookies and Cream Puppy Chow

posted by Julie in Chocolate Desserts, Cookies, Desserts, No Bake Desserts, Recipes
Easy, no-bake, make ahead, and full of Oreos. What more could you need? The perfect party snack! Back in March (which seems like ages...
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April 28, 2015

One Bowl Tim Tam Brownies

posted by Julie in Brownies, Chocolate Desserts, Desserts, Recipes
Tim Tam Brownies: extra chocolatey brownies with an unexpected crunch, mixed by hand in one bowl.  Australia’s Favorite Biscuit, now stateside for all your...
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April 24, 2015

A Different Kind of Recipe

posted by Julie in Personal
I’ve spent the past many weeks working on something a little different.  Since last August, I’ve spent far less time in my kitchen than...
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Gluten Free Passover Linzer Tart: hazelnut, almond, and walnut crust with a layer of raspberry jam. {Bunsen Burner Bakery}
April 7, 2015

Gluten Free Linzer Tart

posted by Julie in Desserts, Fruit Desserts, Gluten Free, Jewish, Passover, Recipes, Tarts
This gluten free linzer tart uses a nut based crust, a raspberry jam filling, and is one of the best things you’ll ever make...
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round flourless chocolate cake covered with ganache and raspberries
April 2, 2015

Flourless Chocolate Cake with Chocolate Ganache

posted by Julie in Birthdays, Chocolate Desserts, Desserts, Gluten Free, Passover, Recipes, Sheet Cakes, Valentine's Day
A rich, mix-by-hand, one-bowl Flourless Chocolate Cake topped with silky smooth ganache — perfect for Passover, Valentine’s Day, a gluten-free birthday cake, or just...
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Chocolate Chip Cinnamon Scones: soft and light inside, perfectly crunchy outside. {Bunsen Burner Bakery}
March 24, 2015

Chocolate Chip Cinnamon Scones

posted by Julie in Breakfast, Chocolate Desserts, Recipes, Scones & Biscuits
These chocolate chip cinnamon scones are soft and light inside, perfectly crunchy outside.  Round scones dotted with chocolate chips and a light cinnamon flavor....
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Garlic Cheddar Buttermilk Biscuits: on the table in under 20 minutes. As delicious as they are easy! {Bunsen Burner Bakery}
March 19, 2015

Garlic Cheddar Buttermilk Biscuits

posted by Julie in Recipes, Scones & Biscuits, Sides, Vegetarian, Yeast Breads
Homemade garlic cheddar buttermilk drop biscuits on the table in only 20 minutes.  As delicious as they are easy! I love baking yeast breads,...
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Old Fashioned Banana Cream Pie: A traditional, homemade diner-style pie - banana-infused pastry cream, sliced fresh bananas, and sky-high whipped cream. {bunseburnerbakery.com} #pie #bananacreampie
March 10, 2015

Old Fashioned Banana Cream Pie

posted by Julie in Chocolate Desserts, Desserts, Fruit Desserts, Pies, Recipes
A traditional, homemade diner-style banana cream pie – banana-infused pastry cream, sliced fresh bananas, and sky-high whipped cream.  Perfect for Pi Day! Saturday (03.14) is...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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