Mixed with marinated artichokes, bell peppers, Greek olives, parsley, and lemon juice, this Mediterranean Tuna Salad is anything but boring! An easy make-ahead dinner...
Full of cinnamon and honey, this Apple Babka is perfect for Rosh Hashanah, Thanksgiving, or any fall celebration. It’s sweet, sticky, and equally delicious...
With a perfectly smooth cheesecake and a caramel apple topping, this Caramel Apple Cheesecake is the perfect make-ahead entertaining dessert! Plus all the tips...
Celebrate the best parts of summer with sparkling fresh squeezed Blueberry Basil Lemonade – a generous splash of bourbon optional. It’s the perfect make...
Bring the s’mores inside, with this toasted marshmallow-covered S’mores Quick Bread! Now you can enjoy your favorite childhood campfire treat year-round, regardless of the...
Covered with blackberry frosting and filled with homemade lemon curd, this triple-layer Lemon Curd Cake made from scratch with fresh lemon is the ultimate...
Filled with homemade blueberry jam (no pectin!) and topped with a crunchy almond streusel, this Blueberry Babka is the perfect anytime treat! Think babkas...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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