Bunsen Burner Bakery

babka muffins filled with chocolate and cinnamon in the muffin tin

April 30, 2019

Cinnamon Chocolate Babka Muffins

posted by Julie in Breakfast, Chocolate Desserts, Desserts, Jewish, Muffins, Recipes, Yeast Breads

Take your babka on the go with these individual-sized Cinnamon Chocolate Babka Muffins! A rich, buttery babka yeast dough, filled with beautiful swirls of...

baked ricotta blintzes covered in a fresh blueberry sauce

April 24, 2019

Blueberry Blintzes

posted by Julie in Breakfast, Jewish, Recipes

Thin flour crepes filled with creamy ricotta and a homemade blueberry sauce, these baked Blueberry Blintzes are an all-time brunch favorite! Everything can even be made...

wooden salad bowl filled with mixed greens, roasted beets, and mandarin oranges

April 15, 2019

Roasted Beet Salad with Mandarin Oranges and Goat Cheese

posted by Julie in Fall, Gluten Free, Passover, Recipes, Salads, Spring, Thanksgiving, Vegetarian, Winter

Full of mandarin oranges, goat cheese, and candied walnuts, this Roasted Beet Salad is the perfect pop during the slow winter produce season. Great...

April 9, 2019

Gluten Free Macaroon Crust Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Gluten Free, Passover, Recipes

A deliciously rich chocolate-swirled Gluten-Free Macaroon Crust Cheesecake, perfect for your Passover seder or a gluten-free dessert option. So good, you’ll want to eat...

pile of toasted golden brown macaroons on a decorative plate

April 4, 2019

Chocolate Dipped Coconut Macaroons

posted by Julie in Chocolate Desserts, Cookies, Desserts, Gluten Free, Jewish, Passover, Recipes, Spring

Chewy and sweet, it’s just not spring without a batch of homemade Chocolate Dipped Coconut Macaroons! These little treats are so easy to make,...

April 2, 2019

Brielle is One!

posted by Julie in Personal

Today, we’re taking a quick break from regularly-scheduled recipes for a little celebration of a monumental milestone — our little Briellie Bean turns ONE...