Smooth, rich Blueberry Cardamom Curd, bursting with blueberry and cardamom flavor. Perfect for scones, muffins, cakes, tarts, or just eating right off a spoon....
Rich and tangy Chocolate Buttermilk Quick Bread, dotted with chocolate chips and covered in a rich chocolate glaze. Dessert? Breakfast? The lines have been...
Thinly sliced watermelon radishes paired with winter citrus, candied walnuts, and tangy goat cheese are the perfect compliment to a simple spinach salad. Keep an...
Take your St. Patrick’s Day up a notch with this stout-infused Guinness Irish Soda Bread. No yeast necessary for this easy and delicious homemade bread!...
Italian wedding soup is a delicious, comforting favorite with meatballs and leafy greens, made with things already found in your freezer and pantry. Are...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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