Bunsen Burner Bakery | Page 34 of 40 | Biochemist by day, baking chemist by night.
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Rhubarb Tom Collins: a delightfully pink twist on a Tom Collins, this simple Rhubarb Tom Collins requires only four ingredients and is perfect to sip all spring and summer long. {Bunsen Burner Bakery} #rhubarb #cocktails #tomcollins #drinks
August 22, 2014

Rhubarb Tom Collins

posted by Julie in Boozy, CSA, Drinks, Recipes, Spring, Summer
Use homemade rhubarb syrup to turn a traditional Tom Collins into a Rhubarb Tom Collins!  With only four ingredients, this is the perfect simple...
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August 20, 2014

Garlic Naan

posted by Julie in Bread, Freezer Friendly, Grilling, Indian, Recipes, Sides, Vegetarian
Homemade garlic naan is so much easier than you think!  Soft, slightly chewy, and flavored with garlic, make a big batch and freeze the...
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Rhubarb Simple Syrup: turn your extra rhubarb into a brilliantly red and delightfully sweet-tart rhubarb simple syrup. Perfect for topping ice cream, poke cakes, flavoring lemonades and yogurt, and of course, making rhubarb cocktails! {Bunsen Burner Bakery} #rhubarb #simplesyrup #spring #cocktails
August 15, 2014

Rhubarb Simple Syrup

posted by Julie in Boozy, CSA, Drinks, Gluten Free, Recipes, Spring
Brilliantly red and delightfully sweet, rhubarb simple syrup has so many uses, from topping ice cream and poke cakes to flavoring lemonades and yogurt....
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Eggplant Curry with Coconut Milk: vegan and gluten free, this 30-minute meal is the answer to getting out of your weeknight cooking rut. #bunsenburnerbakery #curry #eggplant #glutenfree #vegan
August 13, 2014

Eggplant Curry with Coconut Milk

posted by Julie in CSA, Gluten Free, Indian, Main Dishes, Recipes, Vegan, Vegetarian
Gluten free and vegan, this easy 30 minute eggplant curry with coconut milk is the perfect weeknight dinner!  Skip the takeout and make your...
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August 10, 2014

July 2014 iPhonetography

posted by Julie in Monthly Photos, Personal
Another month, another overload of animal pictures.  My life can basically be summed up as such: work, cook, bake, play with animals, and it...
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Crab Stuffed Mushrooms: perfect on the grill or baked in the oven, these make-ahead crab stuffed mushrooms are a perfect side or appetizer for your next party. No breadcrumb filler means they're gluten free, too! {Bunsen Burner Bakery}
July 28, 2014

Crab Stuffed Mushrooms

posted by Julie in Appetizers, Fish & Shellfish, Gluten Free, Grilling, Recipes, Sides
On the grill or in the oven, these make-ahead crab stuffed mushrooms are a perfect side or appetizer.  No breadcrumb filler means they’re gluten...
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Horseradish Dill Coleslaw | Gluten Free | Vegetarian | Summer Sides | Bunsen Burner Bakery
July 18, 2014

Horseradish Dill Coleslaw

posted by Julie in CSA, Gluten Free, Recipes, Salads, Sides, Vegetarian
Nothing says summer like a bowl of fresh coleslaw.  Shake things up with this horseradish dill coleslaw variety – crunchy, tangy, zesty, and delicious....
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July 4, 2014

Chocolate Covered Pretzels (Happy Independence Day!)

posted by Julie in Chocolate Desserts, Desserts, Holidays & Special Occasions, Kitchen Tips, No Bake Desserts, Recipes
Happy Independence Day, friends.  I think if I had to choose a favorite holiday, I’d go with the 4th of July.  It combines all...
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July 2, 2014

June 2014 iPhonetography

posted by Julie in Monthly Photos, Personal
It’s funny that despite how many events happened in June – my husband’s birthday, my birthday, my husband graduating from fellowship and moving back...
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June 26, 2014

Chocolate Peanut Butter Cup Cake

posted by Julie in Birthdays, Candy, Chocolate Desserts, Desserts, Freezer Friendly, Layer Cakes, Recipes
Chocolate cake, peanut butter frosting, chocolate ganache, peanut butter cups. This Peanut Butter Cup Cake is a chocolate and peanut butter lover’s dream. Today...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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