Bunsen Burner Bakery | Page 34 of 43 | Biochemist by day, baking chemist by night.

Gluten Free Passover Linzer Tart: hazelnut, almond, and walnut crust with a layer of raspberry jam. {Bunsen Burner Bakery}

April 7, 2015

Gluten Free Linzer Tart

posted by Julie in Desserts, Fruit Desserts, Gluten Free, Holidays & Special Occasions, Jewish, Passover, Pies & Tarts, Recipes

This gluten free linzer tart uses a nut based crust, a raspberry jam filling, and is one of the best things you’ll ever make...

April 3, 2015

March 2015 iPhonetography

posted by Julie in Monthly Photos, Personal

You always hear the saying that March comes in like a lion and goes out like a lamb… or the other way around… but...

Flourless Chocolate Cake: A rich, one bowl flourless chocolate cake, perfect for Passover, a gluten-free birthday cake, or just because it’s a Tuesday. {Bunsen Burner Bakery}

April 2, 2015

Flourless Chocolate Cake with Chocolate Ganache

posted by Julie in Birthdays, Chocolate Desserts, Desserts, Freezer Friendly, Gluten Free, Kitchen Chemistry, Passover, Recipes, Sheet Cakes, Valentine's Day

A rich, mix-by-hand in one bowl flourless chocolate cake topped with silky ganache — perfect for Passover, Valentine’s Day, a gluten-free birthday cake, or...

March 26, 2015

Lemon Shallot Chickpea Casserole

posted by Julie in Freezer Friendly, Main Dishes, Recipes, Sides, Vegetarian

A hearty yet light one-dish vegetarian chickpea casserole, full of protein and fresh flavors. Freezer friendly! In case you missed it, Bunsen Burner Bakery now...

March 24, 2015

Chocolate Chip Cinnamon Scones

posted by Julie in Breakfast, Chocolate Desserts, Freezer Friendly, Muffins & Quick Breads, Recipes

These chocolate chip cinnamon scones are soft and light inside, perfectly crunchy outside. Round scones dotted with chocolate chips and a light cinnamon flavor....

March 19, 2015

Garlic Cheddar Buttermilk Biscuits

posted by Julie in Bread, Muffins & Quick Breads, Recipes, Sides, Vegetarian

Homemade garlic cheddar buttermilk drop biscuits on the table in only 20 minutes. As delicious as they are easy! I love baking yeast breads,...

March 17, 2015

Chocolate Chip Cookie Dough Dip

posted by Julie in Chocolate Desserts, Cookies, Desserts, Dips, No Bake Desserts, Recipes, Super Bowl

What’s better than a baked chocolate chip cookie? This egg-free chocolate chip cookie dough dip! Go ahead, dig right in and relive your childhood....

Easy Homemade Saag Panner: Make your own Indian food at home with this easy saag paneer recipe, plus substitutions if you have difficulties finding paneer. {Bunsen Burner Bakery} #saagpaneer #indian #vegetarian #glutenfree

March 12, 2015

Easy Homemade Saag Paneer

posted by Julie in CSA, Gluten Free, Indian, Recipes, Sides, Vegetarian

Make your own Indian food with this easy homemade saag paneer – plus substitutions if you have difficulty finding paneer. When I shared my...

March 10, 2015

Old Fashioned Banana Cream Pie

posted by Julie in Chocolate Desserts, Desserts, Fruit Desserts, Pies & Tarts, Recipes

A traditional, homemade diner-style banana cream pie – banana-infused pastry cream, sliced fresh bananas, and sky-high whipped cream. Perfect for Pi Day! Saturday (03.14) is...