Bunsen Burner Bakery
Chocolate Bourbon Pecan Pie: rich and decadent, this is an easy, crowd pleasing dessert, perfect for your holiday table... or any time of year! #bunsenburnerbakery #pie #pecanpie #chocolate #bourbon #Thanksgiving
November 20, 2017

Chocolate Bourbon Pecan Pie

posted by Julie in Boozy, Chocolate Desserts, Christmas, Desserts, Fall, Gluten Free, Pies, Recipes, Thanksgiving
Rich and decadent with an unexpected twist, Chocolate Bourbon Pecan Pie is an easy crowd-pleasing dessert, perfect for your holiday table… or any time...
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November 13, 2017

Nutella Swirled Pumpkin Pie

posted by Julie in Chocolate Desserts, Desserts, Fall, Gluten Free, Pies, Recipes, Thanksgiving
Take your classic pumpkin pie and give it a little upgrade with decadent swirls of rich Nutella.  Plus, tips for the best pumpkin pie...
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stack of snickers cheesecake bars with an oreo cookie crust
October 30, 2017

Snickers Cheesecake Bars

posted by Julie in Candy, Cheesecake, Chocolate Desserts, Dessert Bars, Desserts, Halloween, Recipes
Make your cheesecake handheld and portable, with these chocolate and peanut-filled Snickers Cheesecake Bars!  Chopped Snickers, a crunchy chocolate and peanut topping, and a...
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Rocky Road Banana Bread: Shake up your banana bread with chocolate chips, walnuts, and marshmallows. An unexpected, delicious, chocolatey hit! #bunsenburnerbakery #bananabread #quickbread #rockyroad
October 26, 2017

Rocky Road Banana Bread

posted by Julie in Breakfast, Chocolate Desserts, Desserts, Quick Breads, Recipes
Shake up your banana bread with chocolate chips, walnuts, and marshmallows – this Rocky Road Banana Bread is an unexpected, delicious, chocolatey hit! Last...
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October 23, 2017

Leftover Candy Cookie Cake

posted by Julie in Candy, Chocolate Desserts, Cookie Cakes, Cookies, Desserts, Halloween, Recipes
Leftover Halloween candy?  You can eat it plain… or you can turn it into an outrageous soft and chewy Candy Cookie Cake filled with...
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October 19, 2017

Mexican Couscous Bowl

posted by Julie in Main Dishes, Make Ahead Meals, Mexican, Recipes, Vegetarian
One pot, 20 minutes, and made almost entirely from pantry staples, this quick and easy Mexican Couscous Bowl is the perfect comfort food.  Filled...
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Maple Glazed Banana Bread: an extra moist, extra cinnamon-y banana bread, covered in a delicious maple glaze, made with real maple syrup. A delicious fall twist to a crowd-pleasing favorite. #bunsenburnerbakery #bananabread #maple #quickbread
October 16, 2017

Maple Glazed Banana Bread

posted by Julie in Breakfast, Fall, Fruit Desserts, Quick Breads, Recipes
Give banana bread a fall twist with a delicious maple glaze — this easy Maple Glazed Banana Bread is perfect for breakfast or brunch!...
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Cream Cheese Swirl Pumpkin Bundt Cake: Make pumpkin bread even better by turning it into a cinnamon cream cheese swirled, chocolate ganache covered, pumpkin bundt cake! Perfect for brunch or dessert, this sky-high bundt cake is just waiting for all your fall celebrations. #bunsenburnerbakery #bundtcake #pumpkincake #creamcheeseswirl
October 13, 2017

Cream Cheese Swirl Pumpkin Bundt Cake

posted by Julie in Bundt Cakes, Desserts, Fall, Halloween, Recipes, Thanksgiving
How do you make pumpkin bread even better? By turning in into a cinnamon cream cheese swirled, chocolate ganache covered, Pumpkin Bundt Cake!  Perfect...
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October 9, 2017

Pumpkin Cheesecake Brownies

posted by Julie in Brownies, Cheesecake, Chocolate Desserts, Desserts, Fall, Halloween, Recipes, Thanksgiving
Why choose between cheesecake and brownies? With these rich and decadent Pumpkin Cheesecake Brownies, you don’t have to decide! Easy homemade brownies topped with...
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No Fail Pie Crust: Pie lovers, rejoice! A recipe for the ultimate NO FAIL pie crust -- plus extra tips on how to roll out a perfect pie crust, every time! #bunsenburnerbakery #pie #piecrust
October 2, 2017

No Fail Pie Crust

posted by Julie in Desserts, Pies, Recipes, Tarts, Thanksgiving
Pie lovers, rejoice!  A recipe for the ultimate NO FAIL Pie Crust — with easy instructions and all the tips you need to make...
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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