Bored with the same old blueberry muffins and quick breads? Try something different with Blueberry Pie Bread — homemade blueberry pie filling swirled into...
Fresh fettuccine paired with sweet summer corn pesto for a delicious, unexpected twist. Move over, basil – there’s a new pesto in town. Fettuccine with Corn Pesto...
Yogurt quick bread loaded with grapefruit juice and zest, then topped with sugary grapefruit glaze and candied grapefruit. The ultimate grapefruit bread! Another month,...
Banana cupcakes filled with chocolate ganache and covered with fluffy peanut butter buttercream frosting. These are peanut butter banana cupcakes worthy of a celebration....
Stuck in a grilling rut? Shake things up with the bold, bright flavors of a Mediterranean-inspired stuffed flank steak, starring roasted red pepper pesto, feta, and...
This Cinnamon Streusel Rhubarb Bread is an easy mix-by-hand moist and tender quick bread jam-packed with fresh rhubarb and a double dose of cinnamon...
Smooth, rich Blueberry Cardamom Curd, bursting with blueberry and cardamom flavor. Perfect for scones, muffins, cakes, tarts, or just eating right off a spoon....
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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