Tim Tam Brownies: extra chocolatey brownies with an unexpected crunch, mixed by hand in one bowl. Australia’s Favorite Biscuit, now stateside for all your...
A rich, mix-by-hand, one-bowl Flourless Chocolate Cake topped with silky smooth ganache — perfect for Passover, Valentine’s Day, a gluten-free birthday cake, or just...
These chocolate chip cinnamon scones are soft and light inside, perfectly crunchy outside. Round scones dotted with chocolate chips and a light cinnamon flavor....
These Garlic Cheddar Biscuits are everything a biscuit should be: tall, flaky, buttery, and loaded with sharp cheddar and garlicky flavor. No yeast or...
A traditional, homemade diner-style banana cream pie – banana-infused pastry cream, sliced fresh bananas, and sky-high whipped cream. Perfect for Pi Day! Saturday (03.14) is...
The great hamantaschen debate: cakey or cookie? Crunchy or soft? Folded or pinched? Traditional or modern? Try this Traditional Homemade Hamantaschen Recipe for your...
I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
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