Recipes Archives | Page 5 of 42 | Bunsen Burner Bakery
Bunsen Burner Bakery

Category: Recipes

caramel pecan brownie dripping with salted caramel sauce

Caramel Pecan Turtle Brownies
May 21, 2020
a spoon drizzling caramel sauce into a jar

Easy Salted Caramel Sauce
May 19, 2020
slice of raspberry crumb cake on a dessert plate with fresh raspberries on the side

Raspberry Crumb Cake
May 14, 2020
one slice of a glazed lemon bundt cake with a pink lemonade swirl in the middle

Pink Lemonade Bundt Cake
May 7, 2020
stack of brownies stuffed with peanut butter

Peanut Butter Stuffed Brownies
April 30, 2020
glass filled with plant-based vegan tahini shake with a dollop of whipped cream and chocolate drizzle

Tahini Shakes
April 18, 2020
One Pan Tahini Chicken with Brussels Sprouts and Potatoes: An easy one pan recipe with chicken thighs and vegetables seared to crispy perfection and baked in a lemon tahini sauce.  Dairy free, gluten free, and Whole 30 compliant! #bunsenburnerbakery #chicken #tahini #glutenfree #whole30

One Pan Tahini Chicken with Brussels Sprouts and Potatoes
April 16, 2020
freshly baked tahini blondies with chocolate chips on a cooling rack

Chocolate Chip Tahini Blondies
April 13, 2020
eggplant covered in a sweet and spicy honey glaze

Honey Glazed Moroccan Eggplant
April 10, 2020

Carrot Bundt Cake with Cream Cheese Swirl
April 2, 2020
almond and chocolate chip mandelbrot on a decorative blue plate

Passover Mandelbrot
March 26, 2020
two brownies covered with chocolate chip cookie dough stacked vertically with a bite taken out of one

Cookie Dough Brownies
March 19, 2020
large skillet filled with saucy tortelllini, sweet potatoes, and spinach

One Pot Tortellini with Sweet Potatoes and Spinach
March 5, 2020
slice of chocolate pound cake on a blue dessert plate

Triple Chocolate Pound Cake
February 25, 2020
stack of three brownies filled with nutella on a small plate

Ultimate Nutella Brownies
February 6, 2020
Roasted Eggplant and Smoked Almond Dip: Think outside the typical dip box, with this delicious gluten free and vegetarian dip made from roasted eggplants, smoked almonds, goat cheese, and parsley with a honey vinegar dressing. Also delicious as a side or a salad! #bunsenburnerbakery #dip #salad #glutenfree #partyfood

Roasted Eggplant and Smoked Almond Dip
January 23, 2020
Baked Ham and Cheese Sliders: These crowd pleasing sliders on Hawaiian rolls take just 5 minutes to make and can be made ahead of time for the perfect quick and easy party food. Great for holiday parties, football parties, tailgates, or an easy weeknight dinner! #bunsenburnerbakery #sliders #sandwiches #hamandcheese #superbowl #footballparty

Baked Ham and Cheese Sliders
January 16, 2020

Frosted Sprinkle Brownies
January 9, 2020

2019: Most Popular Posts on Bunsen Burner Bakery
December 30, 2019
Babka French Toast Casserole: Make babka even more impressive, by turning it into French toast, with this easy make ahead recipe! Lots of flavor combinations for dozens of babka recipes - both sweet and savory. Plus freezing instructions to make this overnight casserole months ahead of time, too! #bunsenburnerbakery #babka #frenchtoast #breakfastcasserole #frenchtoastcasserole #breakfast

Babka French Toast Casserole
December 24, 2019
Lemon Thumbprint Cookies: Filled with lemon curd, topped with lemon glaze, and baked with lemon zest, these triple lemon thumbprint cookies are surprisingly quick and easy - but seriously delicious! #bunsenburnerbakery #thumbprintcookies #cookies #lemon #lemoncurd 

Lemon Thumbprint Cookies
December 6, 2019

Cranberry Orange Babka
November 29, 2019
Bourbon Buttermilk Pie: This easy buttermilk pie recipe is an old fashioned southern staple - with a generous splash of of bourbon for a little extra punch! Don't forget to top with a dollop of bourbon-spiked whipped cream! #bunsenburnerbakery #pie #buttermilkpie #bourbon #boozydesserts

Bourbon Buttermilk Pie
November 21, 2019
Shaved Brussels Sprout Salad: Full of shredded brussels sprouts, apples, pomegranate arils, and sunflower seeds, this make-ahead salad is quick enough for a weeknight but fancy enough for a holiday dinner. #bunsenburnerbakery #salad #brusselssprouts #vegetables

Shaved Brussels Sprout Salad
November 15, 2019
Oatmeal Cookie Ice Cream: This easy homemade ice cream recipe uses a cinnamon vanilla ice cream base with oatmeal cookie crumbles mixed in for the perfect year round treat. Enjoy a big scoop all summer long, but don't forget to make it in the fall and winter to top your favorite holiday pies and cakes! #bunsenburnerbakery #icecream #homemadeicecream #oatmealcookie #piealamode 

Oatmeal Cookie Ice Cream
November 8, 2019
large casserole dish filled with beef stew made in the instant pot

Easy Instant Pot Beef Stew
November 5, 2019
Pumpkin Chocolate Chip Babka: Filled with pumpkin puree, pumpkin pie spices, and chocolate chips and covered with a chocolate chip streusel, this pumpkin chocolate chip babka is a fall take on everyone's favorite chocolate babka. #bunsenburnerbakery #bread #yeastbread #babka #chocolatebabka #pumpkinbread #pumpkinchocolatechip

Pumpkin Chocolate Chip Babka
October 31, 2019

Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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