Bunsen Burner Bakery | Page 30 of 33 | Biochemist by day, baking chemist by night.

Blueberry Honey Quick Bread

A sweet vanilla honey quick bread, studded with ripe blueberries. My husband, a radiology resident, has to present cases at weekly meetings.  The residents...

Mint Chocolate Chip Ice Cream

The mintiest mint chocolate chip ice cream out there!  A perfectly smooth and creamy base infused with extra mint flavor and just the right...

Grilled Steak Salad

Sliced grilled steak on a bed of leafy greens with homemade honey mustard vinaigrette – grilled steak salad is the perfect hot weather dinner!...
Grilled Vegetable Salad

Grilled Vegetable Salad

Step up your salad game by grilling your vegetables and serving them still warm. This isn’t a recipe, so much as it is throwing...

Crockpot Sesame Honey Chicken

Sweet and spicy chicken – just toss it in the slow cooker and walk away.  So easy! My crockpot is probably my most under-utilized small...
Roasted Balsamic Onion Salad

Roasted Balsamic Onion Salad

Caramelized onions with a tangy shallot, mustard, and red wine vinegar dressing.  The best salad I’ve ever had! When it comes to food (or pretty...

Asian Lettuce Wraps

Since we already had a pile of leafy salad greens from our CSA, the head of green leaf lettuce was used for lettuce wraps. ...
Bok Choy Stir Fry

Bok Choy Stir Fry

Quick and easy bok choy stir fry with your choice of protein, plus an easy rice cooker faux fried rice. This bok choy stir fry was...

Hello Again.

After an unintentionally long hiatus, the Bunsen Burner Bakery is back in action! Things have been pretty busy since my last update – new...

Grandmother’s Pinwheel Cookies

Chocolate pinwheel cookies are as soft and delicious as they are unique and fun to make. My absolutely most favorite cookies ever are my...