Bunsen Burner Bakery

Tomato and Zucchini Galette

A rustic Tomato and Zucchini Galette with homemade sun-dried tomato pesto highlights the freshest seasonal summer produce. Intimidated by pie crusts? Don’t be –...

Gnocchi Skillet with Tomatoes and Sausage

Easily adaptable for vegetarian, vegan, and gluten free diets, this gnocchi skillet with tomatoes and sausage is ready in under 20 minutes. It’s Day...
Corn and Tomato Crab Salad: filled with fresh summer corn, tomatoes, and avocado, this crab salad is a great alternative to standard picnic and BBQ sides. {Bunsen Burner Bakery} #crab #corn #tomatoes #picnic #sides #summer

Corn Tomato Crab Salad

Shake up your summer side rut with an easy corn and tomato crab salad.  A great way to highlight fresh summer tomatoes and corn,...
round dessert plate holding peanut butter oatmeal bars cut into squares

No Bake Peanut Butter Oatmeal Bars

Easy to make and no bake, these chocolatey Peanut Butter Oatmeal Bars are also naturally gluten free. Perfect for gluten lovers and avoiders alike!  The...
serving bowl filled with small grilled potatoes

Three Ingredient Grilled Baby Potatoes

Tired of boring potatoes? Try these three-ingredient mustard-based Grilled Baby Potatoes – you’ll never want to bake a potato again! The perfect side for...
side view of a peach french toast casserole

Peach French Toast Casserole

Sweet and custardy, this overnight baked Peach French Toast Casserole is covered in beautiful fresh peaches. Easy enough for every day, but decadent enough...
Rhubarb Tom Collins: a delightfully pink twist on a Tom Collins, this simple Rhubarb Tom Collins requires only four ingredients and is perfect to sip all spring and summer long. {Bunsen Burner Bakery} #rhubarb #cocktails #tomcollins #drinks

Rhubarb Tom Collins

Use homemade rhubarb syrup to turn a traditional Tom Collins into a Rhubarb Tom Collins!  With only four ingredients, this is the perfect simple...

Garlic Naan

Homemade garlic naan is so much easier than you think!  Soft, slightly chewy, and flavored with garlic, make a big batch and freeze the...
Rhubarb Simple Syrup: turn your extra rhubarb into a brilliantly red and delightfully sweet-tart rhubarb simple syrup. Perfect for topping ice cream, poke cakes, flavoring lemonades and yogurt, and of course, making rhubarb cocktails! {Bunsen Burner Bakery} #rhubarb #simplesyrup #spring #cocktails

Rhubarb Simple Syrup

Brilliantly red and delightfully sweet, rhubarb simple syrup has so many uses, from topping ice cream and poke cakes to flavoring lemonades and yogurt....
Eggplant Curry with Coconut Milk: vegan and gluten free, this 30-minute meal is the answer to getting out of your weeknight cooking rut. #bunsenburnerbakery #curry #eggplant #glutenfree #vegan

Eggplant Curry with Coconut Milk

Gluten free and vegan, this easy 30 minute eggplant curry with coconut milk is the perfect weeknight dinner!  Skip the takeout and make your...