Bunsen Burner Bakery | Page 37 of 40 | Biochemist by day, baking chemist by night.

January 28, 2014

Chili Bean Dip

posted by Julie in Appetizers, Dips, Gluten Free, Recipes, Vegetarian

Cream cheese, chili beans, velveeta slices, and pickled jalapeños. Are you ready for some football? This vegetarian, gluten free chili bean dip is waiting! Have I mentioned...

January 27, 2014

Caramelized Onion Dip

posted by Julie in Appetizers, Dips, Gluten Free, Kitchen Chemistry, Recipes, Super Bowl, Vegetarian

Slowly caramelized onions mixed with cream cheese, sour cream, and mayonnaise combine to make the ultimate party dip! Caramelized onion dip is a total...

December 29, 2013

2013: Most Popular Posts on Bunsen Burner Bakery

posted by Julie in Recipes

So long, 2013! The end of another year! 2013 was a fun year for Bunsen Burner Bakery… because it was a harder year for...

December 8, 2013

Low Sugar Skinny Blueberry Muffins

posted by Julie in Breakfast, Freezer Friendly, Fruit Desserts, Muffins, Recipes

Try trading in your jumbo sugary muffin for one of these low sugar skinny blueberry muffins. All the great blueberry taste you love, with...

September 2, 2013

Inside-Out Carrot Cake Cupcakes

posted by Julie in CSA, Cupcakes, Desserts, Freezer Friendly, Recipes

Take your carrot cake on the go with these inside-out carrot cake cupcakes — the frosting is on the inside. Surprise! When life gives you...

July 26, 2013

Chocolate Bubble Ring

posted by Julie in Breakfast, Candy, Chocolate Desserts, Desserts, Recipes

Hershey’s kisses rolled in biscuit dough and covered in cinnamon sugar — whether you call it a chocolate bubble ring or a chocolate-stuffed monkey...

Garlic Dill Refrigerator Pickles: An easy recipe for homemade refrigerator pickles with all the secrets to keep your pickles EXTRA crunchy! #bunsenburnerbakery #pickles #cucumbers #refrigeratorpickles

July 24, 2013

Garlicky Dill Refrigerator Pickles

posted by Julie in CSA, Gluten Free, Kitchen Chemistry, Recipes, Sides, Summer, Vegan, Vegetarian

Everything you need to know to make extra crunchy, super easy garlicky dill refrigerator pickles. No canning equipment necessary – these pickles take 10...

June 30, 2013

Sangria for a Crowd

posted by Julie in Boozy, Drinks, Fruit Desserts, Recipes

Fruity sangria that packs a serious punch! Perfect for your next party. Sangria is probably my favorite drink to make for summer gatherings –...

June 15, 2013

Blueberry Honey Quick Bread

posted by Julie in Breakfast, Freezer Friendly, Fruit Desserts, Recipes

A sweet vanilla honey quick bread, studded with ripe blueberries. My husband, a radiology resident, has to present cases at weekly meetings. The residents...