Bunsen Burner Bakery | Page 37 of 44 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery

Mediterranean Fish Stew

Warm up from the cold winter temperatures with a quick, hearty yet healthy, gluten free Mediterranean fish stew.  Fish and vegetables simmered in a...

Clementine Vanilla Quick Bread

A delicious vanilla-studded quick bread, full of fresh clementines and a sweet clementine glaze.  Clementine vanilla quick bread is a winter citrus favorite! It’s pretty...

Baked Eggs in Spinach

Eggs baked to perfection in sautéed spinach.  Start your day off on the right foot with these healthy, filling vegetarian and gluten free baked eggs...

December 2014 iPhonetography

Well, hello there, New Year.  Before we get too far into 2015, let’s step back for a minute and review December (where, frankly, I’d...
2014: Most Popular Recipes on Bunsen Burner Bakery

2014: Most Popular Recipes on Bunsen Burner Bakery

Another year winding down – doesn’t seem possible, does it? I have to say, this year was pretty darn good to us: my husband...
Candy Cane Crunch Puppy Chow

Candy Cane Crunch Puppy Chow

The holidays are coming to an end.  Perhaps, if you’re lucky, you’re still enjoying some time off (or, if you’re like my husband and...
Chocolate Dipped Peppermint Oreos

Chocolate Dipped Peppermint Oreos

In the past, I’ve received quite a few requests for easy, no-bake recipes.  These chocolate covered oreos should fit the bill – they’re so...

November 2014 iPhonetography

Tap tap tap… is this thing on? It’s been a while, hasn’t it?  I’ve spent the past few months feeling really under the weather,...
Tomato and Zucchini Galette: a rustic pie with sun-dried tomato pesto, highlighting fresh summer tomatoes and zucchinis. {Bunsen Burner Bakery}

Tomato and Zucchini Galette

A rustic tomato and zucchini galette with sun-dried tomato pesto highlights the freshest seasonal summer produce. We’ve reached the end of Tomato Week here...
Oven-Dried Tomato Chips

Oven-Dried Tomato Chips

Oven-dried tomatoes for homemade tomato petso: this seemed like the perfect way to use up the dozen or so tomatoes I still had lingering...