Bunsen Burner Bakery | Page 37 of 43 | Biochemist by day, baking chemist by night.
Bunsen Burner Bakery
August 29, 2014

S’mores Cupcakes

posted by Julie in Cakes & Cupcakes, Chocolate Desserts, Desserts, Freezer Friendly, Recipes
It’s been a little while since I’ve posted a real dessert on here, which goes a bit against the bakery theme behind the Bunsen...
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August 26, 2014

Three Ingredient Grilled Baby Potatoes

posted by Julie in CSA, Gluten Free, Grilling, Recipes, Sides, Vegetarian
Tired of boring potatoes? Try these three ingredient mustard based grilled baby potatoes – you’ll never want to bake a potato again! Confession: I...
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August 22, 2014

Baked Peach French Toast

posted by Julie in Bread, Breakfast, Fruit Desserts, Recipes, Vegetarian
Sweet and custardy overnight baked peach french toast casserole, covered in ripe, fresh peaches.  Easy enough for everyday, but decadent enough for company. Unlike my...
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Rhubarb Tom Collins: a delightfully pink twist on a Tom Collins, this simple Rhubarb Tom Collins requires only four ingredients and is perfect to sip all spring and summer long. {Bunsen Burner Bakery} #rhubarb #cocktails #tomcollins #drinks
August 22, 2014

Rhubarb Tom Collins

posted by Julie in Boozy, CSA, Drinks, Recipes, Spring, Summer
Use homemade rhubarb syrup to turn a traditional Tom Collins into a Rhubarb Tom Collins!  With only four ingredients, this is the perfect simple...
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August 20, 2014

Garlic Naan

posted by Julie in Bread, Freezer Friendly, Grilling, Indian, Recipes, Sides, Vegetarian
Homemade garlic naan is so much easier than you think!  Soft, slightly chewy, and flavored with garlic, make a big batch and freeze the...
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Rhubarb Simple Syrup: turn your extra rhubarb into a brilliantly red and delightfully sweet-tart rhubarb simple syrup. Perfect for topping ice cream, poke cakes, flavoring lemonades and yogurt, and of course, making rhubarb cocktails! {Bunsen Burner Bakery} #rhubarb #simplesyrup #spring #cocktails
August 15, 2014

Rhubarb Simple Syrup

posted by Julie in Boozy, CSA, Drinks, Gluten Free, Recipes, Spring
Brilliantly red and delightfully sweet, rhubarb simple syrup has so many uses, from topping ice cream and poke cakes to flavoring lemonades and yogurt....
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Eggplant Curry with Coconut Milk: vegan and gluten free, this 30-minute meal is the answer to getting out of your weeknight cooking rut. #bunsenburnerbakery #curry #eggplant #glutenfree #vegan
August 13, 2014

Eggplant Curry with Coconut Milk

posted by Julie in CSA, Gluten Free, Indian, Main Dishes, Recipes, Vegan, Vegetarian
Gluten free and vegan, this easy 30 minute eggplant curry with coconut milk is the perfect weeknight dinner!  Skip the takeout and make your...
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August 10, 2014

July 2014 iPhonetography

posted by Julie in Monthly Photos, Personal
Another month, another overload of animal pictures.  My life can basically be summed up as such: work, cook, bake, play with animals, and it...
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Crab Stuffed Mushrooms: perfect on the grill or baked in the oven, these make-ahead crab stuffed mushrooms are a perfect side or appetizer for your next party. No breadcrumb filler means they're gluten free, too! {Bunsen Burner Bakery}
July 28, 2014

Crab Stuffed Mushrooms

posted by Julie in Appetizers, Fish & Shellfish, Gluten Free, Grilling, Recipes, Sides
On the grill or in the oven, these make-ahead crab stuffed mushrooms are a perfect side or appetizer.  No breadcrumb filler means they’re gluten...
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Horseradish Dill Coleslaw | Gluten Free | Vegetarian | Summer Sides | Bunsen Burner Bakery
July 18, 2014

Horseradish Dill Coleslaw

posted by Julie in CSA, Gluten Free, Recipes, Salads, Sides, Vegetarian
Nothing says summer like a bowl of fresh coleslaw.  Shake things up with this horseradish dill coleslaw variety – crunchy, tangy, zesty, and delicious....
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Welcome!

I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More

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