Bunsen Burner Bakery | Page 37 of 37 | Biochemist by day, baking chemist by night.

August 18, 2011

Nanaimo Bars with Homemade Graham Crackers

posted by Julie in Brownies & Bars, Chocolate Desserts, Cookies, Desserts, Recipes

Nanaimo bars: a Canadian treat starring homemade graham crackers, a buttercream custard, and a layer of chocolate. A friend recently asked if I would...

August 13, 2011

Spicy Butternut Squash Salad

posted by Julie in Gluten Free, Recipes, Salads, Sides, Vegetarian

Spicy butternut squash, green lentils, and turnip greens combine into one nutritional superfood salad! Delicious warm, cold, or room temperature. The term “salad” applies...

July 31, 2011

Huevos Rancheros

posted by Julie in Breakfast, Gluten Free, Mexican, Recipes, Vegetarian

Runny eggs and spicy salsa served on a crispy corn tortilla — huevos rancheros are the best (and easiest!) way to start your mornings....

July 19, 2011

Berry Oatmeal Crumble Bars

posted by Julie in CSA, Dessert Bars, Desserts, Fruit Desserts, Recipes, Summer

Berry oatmeal crumble bars are the perfect use for fresh summer berries! A crispy oatmeal shell surrounding a sweet homemade berry jam – delicious with...

Rich, decadent deep chocolate cheesecake covered in rich chocolate ganache. No water bath necessary! {Bunsen Burner Bakery}

June 28, 2011

Dark Chocolate Cheesecake

posted by Julie in Cheesecake, Chocolate Desserts, Desserts, Freezer Friendly, Recipes

Rich, decadent, silky smooth dark chocolate cheesecake with a chocolate cookie crust, covered in rich chocolate ganache. No water bath necessary! It only seemed...