Soft and Chewy M&M Pudding Cookies
With a rich vanilla flavor and the crunch of M&Ms, these soft and chewy M&M pudding cookies are hard to beat! Use regular M&Ms year round or special colors for your favorite holiday!
Make no mistake, these M&M pudding cookies are perfect for year round. Swap out the pink and red M&Ms for rainbow colors, and they’re perfect for every given Tuesday in the year. Change it to red, white, and blue: 4th of July. Black and orange: Halloween. Blue and white: Hanukkah. Red and green: Christmas.
But my personal favorite? Valentine’s cookies. I don’t know what it is about the pops of pink, but I love Valentine’s themed M&M cookies! And most importantly, since I like to send these to friends – they stand up great to shipping!
And my friends are always thrilled to receive this. No joke, one of my friends texted me after receiving the package to say “Thanks a lot. You’ve destroyed my marriage. I’m divorcing my husband and marrying your cookies instead.”
My husband, who provides more constructive criticism than anyone else for my baking, has made it very clear that he loves the base of these cookies. (He likes it so much, in fact, that this batch of cookies stayed at home with him, rather than going to my coworkers.)
High praise indeed for a cookie!
So what’s the secret? It’s so, so easy: a box of instant pudding mix!
Why add pudding to cookies?
These M&M pudding cookies are, as the title implies, soft and chewy. This is thanks to the not-so-secret ingredient: pudding mix! Yes, it might be a little weird to put a box of pudding mix in the cookie dough, but not only does it keep the cookies nice and soft, it adds the perfect vanilla flavor.
So how does adding a box of instant pudding make cookies extra soft? The secret is in the thickening agents! Instant pudding contains modified cornstarch, disodium phosphate, and tetrasodium phosphate.
By adding in the box of pudding mix, we are both lowering the gluten content of the cookies (by adding additional dry ingredients to the flour) which helps prevent spreading, and adding a thickening agent to help absorb and hang onto the liquid in the dough.
This means the cookies stay thick and spread less — the center stay tall and soft, rather than spreading and getting crispy along the edges.
We don’t want these to be too soft, though – they have to be dense enough to stand up to the full-size M&Ms. I’ve tried replacing the chocolate chips in my favorite chocolate chip cookie recipe with M&Ms, but the cookies weren’t quite heavy enough to stand up to such a large, crunchy candy.
These cookies contain the same basic ingredients, but the ratio of flour and egg to the sugar and butter is reduced, resulting in a slightly denser cookie with less volume.
Can M&M Pudding Cookies be frozen?
Yes, absolutely! Making cookies ahead of time and freezing them is the perfect way to ensure you can always pull out a cookie on a whim!
To freeze these cookies, bake and fully cool the cookies. Add to a freezer-safe storage bag and store in the freeze for up to 3 months. To enjoy, thaw at room temperature.
You can also freeze the cookie dough if you want a freshly-baked cookie, without having to mix up the dough! I like to add all ingredients, scoop into balls, and freeze the balls of dough on a cookie sheet. Once frozen solid, remove from the sheet and store in a freezer bag for up to 3 months.
When you’re ready to bake your cookies, place the frozen dough on your prepared cookie sheet. Bake straight from frozen, adding 2 to 3 minutes to the baking time. Fresh baked cookies, whenever you want them!
Tips and Tricks for the Best M&M Pudding Cookies
- Start with room temperature butter and be sure to cream it together well with the brown sugar. This ensure there are lots of little air pockets in the butter which helps prevent the cookies from spreading.
- Use instant pudding, not cook-and-serve. The thickeners are different between the two, and using the cook-and-serve results in a gummier texture, which is not what we want in cookies!
- Don’t over mix once you add flour! Over mixing makes the dough stringy and dries out the cookies. Then our thick and chewy pudding cookies become dry and stiff pudding cookies — no thanks!
- Ever wonder why bakery cookies are perfectly dotted with chocolate chips or M&Ms and your cookies at home aren’t? Just adding them to the dough isn’t enough! Press additional M&Ms on top of the dough before baking (or push them into the cookies immediately after taking them out of the oven).
Another huge benefit to this recipe? No chilling the dough. Less time from when you start mixing the dough to when you start eating them – which is probably the single most important factor in a recipe, if you ask me!
More Cookie Recipes:
- Chocolate Pinwheel Cookies
- Oatmeal Chocolate Chip Cookies
- Black and White Cookies
- Sprinkle Sugar Cookies
- All Cookie Recipes »
Soft and Chewy M&M Pudding Cookies
With a rich vanilla flavor and the crunch of M&Ms, these soft and chewy M&M pudding cookies are hard to beat!
- 3/4 cup butter, room temperature
- 1 cup brown sugar, packed
- 1 egg
- 1 tablespoon vanilla
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups flour
- 2 cups M&Ms, divided
- Preheat oven to 350 °F. Line an insulated cookie sheet with parchment paper or a baking mat.
- Using an electric mixer, beat together the butter and brown sugar until well combined and fluffy. Add in the egg and vanilla and continue mixing until smooth. Add in the pudding mix, baking soda, and salt.
- Mix in the flour, a half cup at a time, beating until just combined. Stir in 1 cup of the M&Ms.
- Use a 2 tablespoon cookie scoop to scoop the dough onto the baking sheet, leaving the rounded scoops of dough 2 inches apart. Press a few M&Ms into the surface of each cookie.
- Bake for 9-11 minutes, until edges are golden but center of cookie is still soft.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container for up to 5 days or freeze wrapped in plastic wrap and stored in an airtight container for up to 3 months.
A Bunsen Burner Bakery Original Protocol
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Nutrition Information:Yield: 24 Serving Size: 1 cookie
Amount Per Serving: Calories: 266Total Fat: 9.8gCarbohydrates: 42.5gProtein: 2.1g
Pretty in pink cookies!!! Love the addition of pudding mix. These would be perfect for little ones to share along with their Valentine cards.
Yes! I hope when my son starts preschool, he’s somewhere that parents are allowed to send in baked goods so I can send a batch of these in for all his little classmates.
Yep, I’m in love with these cookies. And I need to bake a batch immediately so I can celebrate Valentine’s Day properly. 😉 Also, we’re very much like y’all in the sense that we don’t really ever do anything for Valentine’s. This year, we’re planning a low-key affair that features a slow cooker dinner… 😉
Slow cooker dinner = perfection (in my book, at least!). Our after-work Valentine’s Day plans: I’m meeting with my personal trainer while my husband feeds our toddler leftovers, and then we’re taking the dog to meet a potential dog sitter for our upcoming vacation. The ultimate romantic evening! 😉
They look terrific! I wish I could reach through my screen and grab one or two or twenty right now!
I love your idea about swapping out the M&M colors to suit the appropriate festivity. These pink ones are perfect for Valentine’s Day. I’d be very happy if I received some of these on the 14th.
Such a cute little Valentine’s treat. Though I’m not sure my husband would get a look in if these little beauties were sitting in my kitchen!
These are so adorably cute and perfect for this time of year. I love the idea – just wish we had access to seasonal coloured M&Ms like this. Either way, I can pick out the red ones and just use those. 🙂
What a fantastic idea! M & M’s are always coming out with different colors for the holidays — it’s an easy way to make the cookies adapt to the season or holiday. I’ve yet to find anyone who doesn’t like M & M’s. I think I’ll make some for our grandsons at Easter with the Easter colored M & M’s.
I need these cookies in my life immediately. They look so fluffy and delicious and I’m a total sucker for M&M’s in cookies. I also love that you and your husband give each other cards signed by the dog. My family and I do the same thing with our dogs!
These sound so good! I love that you used the pink and red m&ms to make them perfect for a Valentine’s Day treat.
I love the addition of pudding in these cookies. That sounds like such a great idea. And the tips for making the M&M’s look pretty is something I never thought of. These would definitely be great to give out on Valentines Day!
These cookies are so cute with the Valentine’s M&Ms! I can totally picture them with the Easter and Christmas colors, too. Yummy!
OH I bet these will go on my kids list of favorite cookies soon.. I must look for those colorful M&Ms. These are so pretty. Love how simple and easy they are too!
There is nothing better than putting pudding mix into your cookies. Unless your making cinnamon rolls, then it’s a must there too. BUT these cookies look and sound delicious. My kids would scream for these! And we aren’t allowed to bring in home baked goods but I don’t think the batch would last long enough for us to share anyways!
I don’t do a thing for Valentine’s ever (don’t celebrate), but I do have a soft spot for m&m cookies! I loved them when I was growing up- these sound delicious!
As pretty as a picture. These are milk dunking worthy. You’re so right that the cookie part needs to stand up to the candy part. There’s nothing worse than having the good stuff break off to sink to the bottom of your glass.
Oh my that bright red and pink makes it all the more attractive. We too don’t celebrate V-day with all that mush, I might make his favorite dessert or bake a cake for kids that is all!!
Omg I’m sitting at my desk drooling! These cookies look incredible and I love that you used pudding since I have tons of pudding that need to be used up. Now I just need to get out of here in time to whip these up before my hubby gets home!
These cookies look like a perfect Valentine’s Day treat, seriously I need one now. The M&Ms colors are also so cute I need to buy me some pink fan here =)
What a wonderful recipe to make pudding cookies. The color choice of M & M’s that you have used is so beautiful and I could totally indulge in one. I am a big fan of soft and chewy cookies and I would totally love it.
My kid loves soft and chewy cookies… and M&Ms… well who doesn’t right?! 😉 These cookies are just adorable. And this is one great idea. I see this served on my kids birthday party. Thanks for sharing this recipe!
Guess who would be making these cookie soon 😀 I’ve a pantry filled with pudding mix (kinda went crazy buying all flavors) and my head has already started to think about different flavors. These look so good and thanks for the tip.