I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Thanks for stopping by -- I hope you find something delicious! Read More
![Almond Rhubarb Cake: a light and fluffy almond cake filled with sliced rhubarb. Top with ice cream and rhubarb syrup for an extra treat! {Bunsen Burner Bakery} [ad] #rhubarb #almond #cake #coffeecake](https://www.bunsenburnerbakery.com/wp-content/uploads/2018/06/rhubarb-almond-cake-square-9Q2B8662-180x180.jpg)
