Apple Bread with Cinnamon Crumble

Cinnamon crumble apple bread is fall baking at its finest.  All the delicious flavors of fall, but so much easier than a pie and perfect to share!

Cinnamon Apple Crumble Bread: whisk-by-hand fall baking at its finest.  All the delicious flavors of fall, but so much easier than a pie.  Perfect to share! {Bunsen Burner Bakery}

It’s time for our next edition of my Quick Bread of the Month series!  The grocery stores are selling fresh apples by the bag and our CSA has included a few, so… it’s officially apple season!  How better to celebrate the arrival of fall than with some cinnamon crumble-topped apple bread?

I love fall.  I love the cooler weather (finally! No sweating profusely walking to work in the morning!).  I love the return of football (and especially fantasy football).  I especially love fall baking — fresh loves of bread, pies in the oven, muffins and quick breads galore.  But what I don’t love?  The lack of delicious summer produce.  Fall is hard for seasonal eating.  There’s only so many sweet potatoes and squash I can handle.  I like pumpkin, but not in the OMG PUMPKIN EVERYTHING craze kind of a way.  And I can generally take or leave apples.

Cinnamon Apple Crumble Bread: whisk-by-hand fall baking at its finest.  All the delicious flavors of fall, but so much easier than a pie.  Perfect to share! {Bunsen Burner Bakery}

Unless they’re baked into a perfectly sweet and moist, extra cinnamon-y, crumble-topped quick bread, that is.  Then I’ll gladly take all the apples.  This apple bread has all those delicious flavors of an apple pie, except it’s a quick bread.  Which means it’s, you know, quick.  And easy.  It’s also much more portable than a pie and perfect to share.  It also makes your entire house smell just like fall.  Aaaaaaaah.

Cinnamon Apple Crumble Bread: whisk-by-hand fall baking at its finest.  All the delicious flavors of fall, but so much easier than a pie.  Perfect to share! {Bunsen Burner Bakery}

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