Coconut Panna Cotta with Blood Orange Curd

Smooth and creamy coconut panna cotta paired with citrusy blood orange curd — it’s the perfect easy, impressive spring dessert.

Coconut Panna Cotta with Blood Orange Curd: smooth and creamy coconut panna cotta paired with citrusy blood orange curd -- it's the perfect easy, impressive spring dessert. {Bunsen Burner Bakery}

Oh, hey there.  Remember me?  It’s been a little while, hasn’t it?  I didn’t intend for there to be 2.5 weeks of radio silence over here, but well — life.  A wonderful vacation-filled, exploring, eating my way through Paris, living a dream kind of life.

I thought I’d have the time to schedule a few posts ahead of time (LOL, extra time?  What was I thinking?).  I brought my computer with me, intending to spend the evenings blogging until the wee hours of the morning, just like I do at home.

Instead, I planned our itineraries for the next day and slept seven full, glorious, long hours per night.  It was amazing.

I’ll share more information about our little European jaunt soon (toddler travel tips! Parisian delicacies! London sightseeing!), but for now, let’s dive back into some recipes – starting with this dreamy coconut panna cotta with blood orange curd.

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